This delicious, oil-free pepper roasting transformation can be used in spreads and other fantastic dishes that need a splash of red.

Bring out the sweetness of raw beets with carrots, raisins and fruit juice. So easy and so good.

Fresh greens beans get a little kick with the addition of red pepper in this easy to prepare side dish.

This oil-free alternative showcases the natural flavor that rises from simply roasting garlic.

Tomato paste is the secret ingredient in this plant-based cabbage, carrot and celery soup.

You’ll wish every diner and deli had an oil-free eggplant sandwich on the menu after trying this recipe!

The vibrant color and taste of this plant-based, whole-food favorite made with fresh cranberries will be sure to please at your next holiday gathering.

Creamy, dairy-free butternut squash soup.

Packed with protein and color, these burritos full of broccoli, chickpeas and roasted red peppers will have everyone asking for more.