…Cancer Inst. 1996;88(21):1550-1559. doi:10.1093/jnci/88.21.1550 Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male…
…they figure out how to do it better. It turns out that eating meat, dairy, and eggs is not making so much sense to a lot of them. Many Millennials…
…to the consumption of meat, dairy, and eggs. Recent research from the Journal of the American Medical Association concluded that diets high in meat and other animal-based protein were associated…
…the Effect of Plant-Based Compared With Animal-Based Meat on Trimethylamine-N-oxide and Cardiovascular Disease Risk Factors in Generally Healthy Adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT).” The American Journal…
There’s a common myth among both scientists and non-scientists that people of underdeveloped countries are small simply because they don’t eat enough meat. If they ate more meat, they would…
…and stomach. European Journal of Cancer Prevention. 2012;21(2):134-138. Bastide NM, Pierre FH, Corpet DE. Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the…
…a reason I never liked veggies and why I should instead be eating grass-fed meat! This book is for me!” But what, specifically, is wrong with plants? According to this…
…cardiovascular events by 4% to 12%[3] Decreased risk of breast, prostate, and endometrial cancer Reduction of menopause symptoms Improved ratio of “good” to “bad” bacteria in the gut[4] Better bone…
…our protein needs is so commonly overlooked that, for many, the word protein remains synonymous with meat and a select few meat substitutes (e.g., tofu), as evidenced by countless restaurant…
