Caldo Tlalpeño is a Mexican soup that is traditionally prepared with vegetables and chicken. This plant-based version is so filling and hearty that it could be used as a perfect…
Puréed cauliflower makes a lovely, creamy base for this simple but comforting soup that is made in almost no time with just a handful of ingredients….
…the time of the Aztecs in different pre-Hispanic dishes. It can be eaten cooked or raw and used in a variety of dishes such as soups, stews, tacos and salads….
It’s a good idea to make big batches of this dish—it’s one of those soups where everyone goes back for seconds, thirds, and yes, sometimes fourths. If you don’t have…
Adapted from Forks Over Knives, The Cookbook, by Del Sroufe (The Experiment, 2012)….
…my book Macrobiotics for all Season. Step Into Spring With Marlene’s Mung Bean Soup Cleansing Mung Bean Soup This cleansing Mung Bean Soup is a great way to give your…
…is little research regarding chicken soup and infection. However, a 1978 study found that chicken soup was better than cold or hot water at moving nasal mucus.[2] A subsequent small…
