In response to the many consequences of COVID-19 on the environment and global food system, UGW is promoting regenerative solutions near and far.
Community gardens are powerful spaces for local communities to reconnect with food production, improve food literacy, and establish food security.
In a California community affected by the destruction of wildfires since 2018, Vecino Victory Garden is promoting food security and power.
Our food system is failing both our health and our local economies, but it’s not too late to repair it. First, we have to acknowledge the challenges.
Plant Based Utah turned their attention toward food access in 2020 during the pandemic. Now, they’re incorporating sustainable food production.
Through decades of research, farmer training, and new, innovative food access programs, the Rodale Institute champions regenerative organic agriculture.
In America, food access is a game of economics, fueled by racial discrimination. We must call the problem for what it is: not a food desert, but food apartheid.