…their natural state (unprocessed) as possible. Start sprouting your seeds, mung beans, lentils, alfalfa, broccoli and chickpeas. This is the time to sprout seeds in abundance, particularly mung beans which…
Reprinted from The China Study Cookbook (BenBellaBooks, 2018)…
…a member. He says that “lectins are found not only in grains like wheat but also in the ‘gluten-free’ foods like … many fruits, vegetables, nuts, beans and conventional dairy…
…beans, lima beans, butter beans, mung beans, cannellini beans, edamame, tem- peh, beluga lentils, red lentils, green lentils, black-eyed peas, split peas. Nuts and Seeds: 1 ounce per day (1…
…½ Tbsp chili powder (use less if you prefer less heat) 1 ½ cups cooked black beans (or 1 15.5-ounce can, drained and rinsed) 1 ½ cups cooked pinto beans…
Garnet or jewel yams are beautiful and delicious in this soup. Red chili beans substitute nicely for the kidney beans. Note: this recipe is intended for large gatherings but can…
…lentils. Latin Americans ate pinto, black and kidney beans and the Greeks ate great lima beans; Egyptians – fava beans, and sub-Saharan Africans lived on pinto and fava beans. These…