Creole Red Beans and Rice
…reminiscent of cinnamon or cloves. It’s subtle, but it does a great job of accentuating the other flavors in the beans and provides a fantastic contrast to the sriracha-spiced salsa….
…reminiscent of cinnamon or cloves. It’s subtle, but it does a great job of accentuating the other flavors in the beans and provides a fantastic contrast to the sriracha-spiced salsa….
Rice and beans are a staple in Latin American cuisine. This dish of sautéed rice with black beans is a breakfast mainstay in Costa Rica. It is enriched with a…
Fresh greens beans get a little kick with the addition of red pepper in this easy to prepare side dish….
This recipe is a vegan take on a classic recipe, Beef Stew in Red Wine Sauce. Traditional beef is replaced with hearty Mayacoba beans. You can simmer it in your…
Simply delicious string beans boiled slightly and combined with creamy tahini and a little shoyu or soy sauce make a perfect vegan side dish for any meal….
Traditional Puerto Rican stewed beans typically contain oil and pork, but in this healthier version, you don’t need any animal products or oil. This twist on the classic Caribbean dish…
…rinse canned beans to reduce the amount of sodium in them. 5 Store extra cooked beans in freezer in plastic bags, small repurposed food containers (like the ones for hummus)…
…their natural state (unprocessed) as possible. Start sprouting your seeds, mung beans, lentils, alfalfa, broccoli and chickpeas. This is the time to sprout seeds in abundance, particularly mung beans which…
