…less meat. Whether that’s because two out of three of us is overweight or obese, or because we’ve been told by our doctors that there is cancer or heart disease…
…contain dioxin concentrations that, when consumed at modest rates, pose elevated cancer and noncancer health risks. However, dioxin and DLCs are just one suite of many organic and inorganic contaminants…
…task… getting my family to buy in. Implementing an “eat more plants and way less meat” diet in a family of two meat obsessed teens and a husband who saw…
…sustainable food choices: Do plant-based consumers spend more on food?. Agric Food Econ. 2022;10(1):18. doi:10.1186/s40100-022-00224-9 Cohen M. Impossible Foods, Beyond Meat battle to achieve price parity with real meat. CNBC….
…says Does Breast Cancer Feed off of soy? Does Soy Cause Breast Cancer? Is Soy Bad for You—or Is That Just a Random Health Rumor? RDNs Weigh In Articles like…
…meat).[2] Maybe it is true. Maybe we are as addicted to grains as we are to meat. But it isn’t that simple. If we look at whole grains, for example,…
…protein and meat were treated as synonyms. Thus, much of the reverence for protein was really just a thinly veiled reverence for meat. What I did during the early part…
…graduate student days in nutrition at Cornell University. For my doctoral research I investigated, in effect, how to make the production of milk, meat and especially animal protein more efficient….
…years now. I do not consume milk, cheese, meat, or whole eggs. I am not strict vegan because occasionally I eat egg whites, fat-free yogurt, or soy based “meat products”……
