—T. COLIN CAMPBELL, PhD
Mexican Plant-Based Cooking 101: Chef’s Guide for Delicious Authentic Flavor
Traditional Mexican cuisine adapts so well to a whole food, plant-based diet that you will never want for nutrition, flavor, or variety. Beans, rice, and corn work in endless combinations with fresh herbs and vegetables, and everyone’s favorite tropical fruit—the avocado!
14 Plant-Based Passover Menu Ideas
The Passover holiday can be a challenge for whole food, plant-based eaters. These vegan-friendly kosher recipes will help you plan your Seder meal and maintain your healthy eating throughout the week of Passover.
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