The Psychological Toll of Living with Preventable Disease
Although we all know on some level that the state of health in the US is not in a good place, it can be difficult to quantify exactly what that looks like. There are multiple layers of failure, and some are more immediately apparent than others. The physical challenges of living with disease are the … Continued
Community Is an Essential Health Need
Psychologists and sociologists have long known how important a sense of belonging is for overall welfare. “[It] is a powerful, fundamental, and extremely pervasive motivation,” write the authors of an article published in Psychological Bulletin.[1] Abraham Maslow, the psychologist famous for conceptualizing the hierarchy of needs, which he published in his 1943 paper “A Theory … Continued
What You Order Might Be Influencing Strangers
We might expect our food choices to affect the choices of those around us and vice versa. But do we appreciate how significant this effect can be? Are some people’s dietary choices more susceptible to social influences than others? Is there a limit to that influence? These are just a few of the questions researchers … Continued
Is a Healthy Diet More Expensive?
Perceived expensiveness is the most common deterrent to healthier eating in the US, according to a recent Cleveland Clinic survey, with forty-six percent of people believing eating healthier costs more.[1] But does this perception match reality? The answer depends, in part, on how we define a healthy diet. Although there are a few evidence-based goals … Continued
Empowering Caribbean People to See that Building Healthy Communities is Possible
Over the past 60 years, the United States has played a heightened role in shaping the food environment in the Caribbean region through trade agreements that benefit US food corporations.
Doctors For Nutrition (DFN) is an Australasian-based independent charity. Through evidence-based education and outreach, we aim to prevent unnecessary suffering for patients, increase career satisfaction for practitioners, and reduce unsustainable healthcare costs. Evidence shows that a whole food, plant-based (WFPB) eating pattern can prevent, reverse, or significantly reduce the disability caused by the current chronic … Continued
Peruvian Plant-Based Festival Brings Better Nutrition to Community Families
As the first Peruvian project funded by the T. Colin Campbell Center for Nutrition Studies (CNS), Ruwasunchis felt honored and responsible for providing an excellent program. And that’s what we did. In our community of San Pablo Mirador, located in Manchay, on the outskirts of Lima, our plant-based program has been revolutionary. Thanks to the … Continued
How Effective Are Campaigns Like Meatless Mondays or Veganuary?
Campaigns like Veganuary and Meatless Monday continue to rise, but how effective are they really?
Reducing Global Hunger With Whole Food, Plant-Based Diets
Switching to a whole food, plant-based (WFPB) diet is one of the single most effective actions individuals can take to benefit themselves and global society.
The 9 Pillars of Wellness to Wonderful
Drs. Lederman and Pulde bring the pillars of wellness into their practice through their Essence of Weheal model.
Rooted Santa Barbara County (Rooted) and the Foodbank of Santa Barbara County (Foodbank SBC) have formed an innovative education collaboration: utilizing graphic design, animation, video, and the accessibility of social media, our organizations have helped make plant-based nutrition available to our Spanish-preferring neighbors. Our organizations are committed to creating equitable access to education on the … Continued
Biggest Secret: Health Is in Your Hands
"Biggest Secret: Health is in your hands" educates local communities and improves food literacy throughout Serbia with public lectures, addressing common misconceptions, myths, and doubts about health and whole food, plant-based (WFPB) nutrition.
Something to Chew On: Is it Better to Increase Your Willpower . . . Or Use It Less? (Video)
What is willpower, how does it work, and what role does it play in achieving our goals?
"Eating NAFTA… exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico – sustenance. Mexicans face a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have sometimes failed, resulting in unintended consequences for people's everyday lives."
Consolidation in the Food System
This month a mega-merger was announced between Kroger and Albertsons that could have large ramifications for grocery shopping in American supermarkets while continuing the trend toward further consolidation.
What’s One Essential Component for a Successful Whole Food, Plant-based Program?
Imagine being able to help hundreds of people in your community transform their health with the power of plants. This is exactly what Dr. Walter Vermeulen has achieved and continues to do so. Here's how.
Does it Matter If I Call Myself a Food Addict?
Where is the line that separates normal eating from food addiction? Aren't we all addicted to it to some extent, and don’t we need food to live? I have asked myself these questions many times, and I have tried to answer them with help from professionals and in my own social circles.
Overeating Causes and Solutions
Food addiction and compulsive overeating are primary causes of obesity—a major problem in the US and many other countries. This article summarizes the causes and solutions to overeating and obesity.
Dr. Robert Maurer on Living Longer and Healthier
Robert Maurer, PhD, is a speaker at our upcoming Sonoran Sunshine Retreat. Here is a sneak peek into his research and findings on longevity and health as we age.
Find out how a jumpstart program can radically change people’s health
Have you ever wanted to bring people together to help them transform their health using a whole food, plant-based (WFPB) diet, but you’re not sure where to start? Dr. Ted Barnett talks about how to do just that.
NSS Inc.’s Food Service Programs Provide Access to Alternative Foods with eCommerce
NSS, Inc.’s chief mission is to continue satisfying the basic human need for food, and to do so from the unique perspective of science-based programming. Our food pantry programs are unique in that scientific approach, which we use to ensure that our services are 1) empowering and client-led, 2) nutritionally relevant, and 3) able to account for conditions of poverty (now defined as social determinants of health).
Addressing Health Inequity through Trauma Informed Lifestyle Medicine
Seeds to Inspire Foundation was founded to transmute privilege into service and bring my healing story—and the knowledge behind it—to communities challenged with health inequity and disparity.
Empowerment in Puerto Rico: Plant-Based Nutrition and Health Empowerment
Puerto Rico currently imports 85% of its food, which results in environmental pollution, loss of cultural identity connected to local food and cooking, and epidemics of nutrition-related diseases. Plenitud PR is looking to change that.
Promoting A Plant-Based Diet Through Culturally-Appropriate Foods
The Caribbean diets are typically focused on animal-based foods, with meat and cheap imported junk food. This organization is dedicated to changing that.
