…it five days a week. Because I made my own tamari, vegetable and basil broth, and added lots of vegetables to the dish, I figured it couldn’t be too bad…
…savory bean sauce. In this plant-based version, the bean sauce is made using black beans. The tortillas are then filled with sautéed vegetables and topped with your favorite flavorful ingredients….
I used to visit my mom after work and we would often eat at a Chinese restaurant near her office. Lo mein noodles were my favorite dish on the menu,…
This is a recipe that we use in our PlantPure frozen entrée line. It’s easy to prepare and quite popular with everyone who enjoys Creole favors. I recommend making a…
Adapted from Forks Over Knives, The Cookbook (The Experiment, 2012)….
…vegetables, add the greens last. Greens are vibrant, colorful, versatile, low-calorie, delicious and nutrient dense. Have fun exploring one of the greatest gifts to our health that nature has generously…
…lunch the next day, she recommended that I go to a local sandwich shop to get a whole-wheat sandwich filled with as many vegetables as possible and topped with mustard…
…cooking, fresh vegetables and fruits, but he also ate grilled cheese sandwiches and ice cream. I added the last two items because he loved these foods. He had ice cream…
…So tasty and loaded with plant-based goodness. Vegan Paella Paella is classic holiday dish that originated in Spain. This plant-based version is full of colorful vegetables along with hearty brown…
