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13 Plant-Based Recipes to Get You Ready for Fall
…on hand, use collard greens or spinach. Cauliflower Au Gratin Bake up this delicious, creamy, low-fat vegan cauliflower au gratin for the perfect comfort dish the whole family will love….
…on hand, use collard greens or spinach. Cauliflower Au Gratin Bake up this delicious, creamy, low-fat vegan cauliflower au gratin for the perfect comfort dish the whole family will love….
Start by placing a bed of fresh colorful salad greens, like red romaine, baby spinach, baby kale, or radicchio, at the bottom of the bowl. Over that, add as many…
…really well with the warmer, slightly sweet cumin. Enjoy with your favorite whole wheat pita bread and tzatziki sauce. Spinach and Garbanzo Bean Soup Spinach is nutrient-dense and brings a…
…baby’s first year, you will want to provide him or her with most of the following cooked vegetables: spinach, peas, onions, carrots, asparagus, chard, squash, tomatoes, beets, celery and potatoes….
…gives it a slightly sweet flavor and makes it a kid-friendly recipe. Although the recipe calls for peas, you could add broccoli, spinach, mushrooms, or any veggies of your choice….
…servings should be dark leafy greens. Eat them raw, steamed, baked, or occasionally blended. Suggested vegetables include: kale, swiss chard, collards, purslane, lettuce, spinach, arugula, mustard greens, sorrel, watercress, herbs,…
