Getting Involved in Transforming the SAD School Food Culture

It’s that time again—back to school and, for many, back-to-school food, too! Unfortunately, it’s the school food that makes many parents cringe. When we think of transforming school food, we may think of eliminating toaster pastries or decreasing the number of times pizza is served each week. Often, plant-powered kids pack a lunch, and their … Continued

I Don’t Think My Kids Will Eat That!

An excerpt from Rachael Brown’s forthcoming book, For Fork’s Sake: A Quick Guide to Healing Yourself and the Planet Through a Plant-Based Diet.

Whole Food, Plant-Based Baby Formula: Alternatives When Breastfeeding Isn’t an Option

While many pediatricians recommend breastfeeding newborn babies, that is not always an option for all mothers. Here’s what parents need to know about plant-based baby formula.

How to get more greens into your child’s diet

We all know eating vegetables is a key factor in a healthy diet, but when it comes to kids this is easier said than done. Here are our top tips to help your kids eat more veggies.

Addressing Health Inequity through Trauma Informed Lifestyle Medicine

Seeds to Inspire Foundation was founded to transmute privilege into service and bring my healing story—and the knowledge behind it—to communities challenged with health inequity and disparity.

Try It, You Just Might Like It! Introducing Kids to More Fruits & Veggies

For far too long, children in this community have been establishing lifelong habits and preferences that involve more processed foods and fewer fruits and vegetables; by encouraging them to try a variety of fruits and vegetables, and by increasing nutrition education in their classrooms, we hope to help establish lifelong habits of health instead.

Empowering Plant-Powered Girls in the Dominican Republic

Globalization and factory food production has deeply affected the health and well-being of many marginalized communities. The Mariposa DR Foundation is committed to developing life-long healthy habits and protecting the abundant natural resources the Dominican Republic has to offer.

Changing Nutrition Education in Elementary Schools

Amie Hamlin and the Coalition for Healthy School Food are on a mission to increase plant-based foods in Elementary Schools across New York.

Promoting A Plant-Based Diet Through Culturally-Appropriate Foods

The Caribbean diets are typically focused on animal-based foods, with meat and cheap imported junk food. This organization is dedicated to changing that.

Why Should We Focus on Children’s Nutrition?

Too often children’s nutrition doesn’t get the attention it deserves. This is why it’s important that changes.

Our Youngest Certificate Student Shares Her Plant-Based Journey

The youngest graduate of our Plant-Based Nutrition Certificate shares her journey with plant-based living and cooking.

14 Sweet and Savory Plant-Based Recipes Perfect for Easter Brunch

Round out the menu for your Easter feast with this collection of delicious vegan recipes. They’re perfect for any meal—breakfast, lunch, or dinner!

School Psychologist Uses Nutrition to Improve Learning

Learn how Nutrition 4 the Growing Brain is using improved nutrition to address learning and behavioral challenges in kids.

A WFPB Diet Helped My Fibroid and Menstrual Pain

Plant-based nutrition can produce profound benefits for those suffering from hormone-related conditions and diseases, including several which affect huge proportions of the American and global population.

Whole Food, Plant-Based Thanksgiving Sample Menu & 7 Ways To Express Gratitude

Looking for creative ways to make this Thanksgiving both more delicious and personally fulfilling? It’s a special time to treat yourself, but also to connect with what’s important.

Busting Nutrition Myths: How Plant-Based Diets Are Healthy for Children & Families

In the Center for Nutrition Studies’ upcoming Plant Forward Virtual Workshop Series, Dr. Shah will share her insights into how to make a whole food, plant-based diet sustainable for you and your family. Read more about her work and her most recent book, co-authored with Brenda Davis, RD. Nutrition can be a controversial topic. Doctors, … Continued

GRACE Project Improves Individual & Community Health Through Nutrition in Kenya

GRACE Initiative’s Food Literacy Project in Kenya’s Kisii County promotes the importance of traditional plant-based foods and climate-smart farming.

AmaruArts Preserves Culture & Diversity of Life in the Andes With Agriculture & Nutrition

What can we learn from the ancient agricultural practices of Indigenous peoples, and how might those lessons be used to improve health today?

Urban GreenWorks: A True Testament to How Food Can Shape Communities

In response to the many consequences of COVID-19 on the environment and global food system, UGW is promoting regenerative solutions near and far.

FamilyCook Productions Changes Eating Behavior and Lifestyle

For decades, our award-winning nutrition education curriculum has influenced hundreds of thousands of Americans of all ages and backgrounds.

Growing Food Helps Children Overcome Trauma in Mexico

We Empower ACEs provides survivors of trauma with community-centered programs, resources, and spaces to improve health and food sovereignty.

Rodale Institute Brings Organic Food to Mobile Farmers Market

Through decades of research, farmer training, and new, innovative food access programs, the Rodale Institute champions regenerative organic agriculture.

15 Plant-Based Easter Brunch Recipe Ideas

Who doesn’t love brunch? From sweet to savory and everything in between, mix and match Easter brunch recipes like Carrot Cake Oatmeal Pancakes, Three Bean Salad with Roasted Potatoes, and decadent Chocolate Doughnuts for a meal that is sure to please everyone. A whole food, plant-based Easter menu filled with so much flavor, you won’t … Continued

Farm to Fork Program Creates Lifelong Healthy Eating

Crossroads Community Food Network’s “Healthy Eating” Program encourages participants to see themselves as change agents in their local food system.