Observations From China: What Happened to the Plant-Based Diet?
The typical Chinese lifestyle now includes less exercise and more meat, dairy, sugar, oil, and fast food than during the The China Study era.
—T. COLIN CAMPBELL, PhD
Observations From China: What Happened to the Plant-Based Diet?
The typical Chinese lifestyle now includes less exercise and more meat, dairy, sugar, oil, and fast food than during the The China Study era.
The China Study Changed My Life
74 year old Gary read The China Study book by chance and it changed his life forever. He was vegetarian, then became vegan, and finally adopted a whole food, plant-based lifestyle after taking the Plant-Based Nutrition Certificate online course through the Center for Nutrition Studies and eCornell.
The 4Leaf Survey: An Important Diagnostic Tool for Doctors
Medical doctors have found the 4Leaf Survey to be a useful tool in helping their patients understand what constitutes a health-promoting diet. Some doctors are now entering the patient’s survey score in their medical records as a vital sign.
Gianna Simone Interviews Dr. T. Colin Campbell – Link Between Animal Protein & Cancer
Gianna Simone produced this series of interviews with the top plant-based doctors of our time with the intention of providing educational resources to people on the benefits of a whole food, plant-based diet.
The China Study: 3 Lessons We Need to Know
The China Study provides overwhelming evidence that animal protein is cancer promoting. A whole food, plant-based diet not only prevents cancer but leads to optimal human health across the board.
The Value of the Plant-Based Nutrition Certificate: A Graduate’s Review
I am glad that I earned a certificate in plant-based nutrition from the Center for Nutrition Studies and eCornell. It is worth the money.
How The China Study Changed an Osteopath’s Practice
Thanks to Dr. T. Colin Campbell I now offer a more holistic and effective health promotion service to all my patients.
A Hidden BBC Agenda? Dr. Yeo Gives Answers
BBC’s Horizon program is receiving push back from the public for the misrepresentation of science surrounding a plant-based diet.
Eating Right: 8 Principles of Food and Health
The 8 principles from this abbreviated chapter of The China Study are important lessons about food, health, and disease.
Scientific Reductionism Detracts from Whole Food, Plant-Based Message
Reductionism is not the way that nutrition works—by definition. It is time to recognize the science that demonstrates the health benefits of whole foods instead of their nutrient parts.
Nutrition is a Democratic Topic in This Life Changing Writing Class
Comparing the Standard American Diet with a Plant-Based Diet serves as a model resource for learning basic argumentative skills. It also becomes life changing for many students.
From Scared School Boy with MS to Doctor of Nutrition
After reading The China Study I immediately adopted a whole food, plant-based diet and began to think about nutrition a little different. Suddenly Multiple Sclerosis (MS) didn’t seem so scary.
China Project History Part 3: An Unprecedented Collaboration
The China Project started in a friendship between Dr. T. Colin Campbell and Dr. Chen Junshi.
Wish Me Luck, I’m Going Home to Ireland, Plant-Based!
I was encouraged to eat the ‘best part of the meal,’ the meat. It took time, a move to the US, and The China Study to clarify there is no place on my plate for meat.
British Broadcasting Corporation (BBC), Your Credibility Is Tarnished
Dr. Giles Yeo interviewed me for the BBC. It is now abundantly clear that Yeo and the BBC intended to disparage the notion that food matters for our health.
Precision Medicine Initiative: Wealth For a Few & Poor Health For Many?
The new PMI is very similar to the experimental design of Dr. Campbell’s 1980’s NIH proposal. Unlike PMI, its emphasis was on nutrition not on pharmaceuticals.
My Aging Parents’ Shocking Health Improvements Through Food
My parents (both in their 80’s) moved in and began a whole food, plant-based diet. The outcome? It’s never too late to overcome serious health issues!
How a Heart Attack Saved My Life
This article is not about dieting, it is about second chances. How optimal nutrition healed my body after 55 years of burgers, pizza, steaks, soda and chips.
Ethics, Evidence and the Business of Your Health
There is a business benefit to a population of confused consumers who want ‘magic bullet’ fixes for our diet and health problems.
Whether we are “Eating our feelings,” or “feeling what we eat,” it’s all connected.
Alzheimer’s: Drugs & Money Remembered, Food Forgotten
T. Colin Campbell reflects on a country music icon and this rapidly emerging, tragic epidemic.
The Ultimate Food Fight Between Science and Technology
The push for GMOs and the lack of research on a plant-based diet have something in common. And science—real science—can show what it is.
Doctor Inspired by The China Study for His Cancer Patients
For far too long, the subject of nutrition has taken a back seat in the medical community. Cancer therapies need to change.
China Project History Part 2: Serendipity of a Study
Take a behind the scenes peek at the research project that lead to The China Study.
We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.
Inspiring articles and recipes in your inbox
