The Value of the Plant-Based Nutrition Certificate: A Graduate’s Review I am glad that I earned a certificate in plant-based nutrition from the Center for Nutrition Studies and eCornell. It is worth the money. By J. Morris Hicks
How The China Study Changed an Osteopath’s Practice Thanks to Dr. T. Colin Campbell I now offer a more holistic and effective health promotion service to all my patients. By Michael Lingard, DO
A Hidden BBC Agenda? Dr. Yeo Gives Answers BBC’s Horizon program is receiving push back from the public for the misrepresentation of science surrounding a plant-based diet. By T. Colin Campbell, PhD
Eating Right: 8 Principles of Food and Health The 8 principles from this abbreviated chapter of The China Study are important lessons about food, health, and disease. By T. Colin Campbell, PhD
Scientific Reductionism Detracts from Whole Food, Plant-Based Message Reductionism is not the way that nutrition works—by definition. It is time to recognize the science that demonstrates the health benefits of whole foods instead of their nutrient parts. By T. Colin Campbell, PhD
Nutrition is a Democratic Topic in This Life Changing Writing Class Comparing the Standard American Diet with a Plant-Based Diet serves as a model resource for learning basic argumentative skills. It also becomes life changing for many students. By Kimberly Ramírez, PhD
From Scared School Boy with MS to Doctor of Nutrition After reading The China Study I immediately adopted a whole food, plant-based diet and began to think about nutrition a little different. Suddenly Multiple Sclerosis (MS) didn’t seem so scary. By Conor Kerley, PhD
China Project History Part 3: An Unprecedented Collaboration The China Project started in a friendship between Dr. T. Colin Campbell and Dr. Chen Junshi. By Martin Root, PhD
Wish Me Luck, I’m Going Home to Ireland, Plant-Based! I was encouraged to eat the ‘best part of the meal,’ the meat. It took time, a move to the US, and The China Study to clarify there is no place on my plate for meat. By Emily Dreeling
British Broadcasting Corporation (BBC), Your Credibility Is Tarnished Dr. Giles Yeo interviewed me for the BBC. It is now abundantly clear that Yeo and the BBC intended to disparage the notion that food matters for our health. By T. Colin Campbell, PhD
Precision Medicine Initiative: Wealth For a Few & Poor Health For Many? The new PMI is very similar to the experimental design of Dr. Campbell’s 1980’s NIH proposal. Unlike PMI, its emphasis was on nutrition not on pharmaceuticals. By T. Colin Campbell, PhD
My Aging Parents’ Shocking Health Improvements Through Food My parents (both in their 80’s) moved in and began a whole food, plant-based diet. The outcome? It’s never too late to overcome serious health issues! By Sandra L. Price
How a Heart Attack Saved My Life This article is not about dieting, it is about second chances. How optimal nutrition healed my body after 55 years of burgers, pizza, steaks, soda and chips. By Dennis Heinz
Ethics, Evidence and the Business of Your Health There is a business benefit to a population of confused consumers who want ‘magic bullet’ fixes for our diet and health problems. By T. Colin Campbell, PhD
Diet to Fight Depression? Whether we are “Eating our feelings,” or “feeling what we eat,” it’s all connected. By Thomas Campbell, MD
Alzheimer’s: Drugs & Money Remembered, Food Forgotten T. Colin Campbell reflects on a country music icon and this rapidly emerging, tragic epidemic. By T. Colin Campbell, PhD
The Ultimate Food Fight Between Science and Technology The push for GMOs and the lack of research on a plant-based diet have something in common. And science—real science—can show what it is. By T. Colin Campbell, PhD
Doctor Inspired by The China Study for His Cancer Patients For far too long, the subject of nutrition has taken a back seat in the medical community. Cancer therapies need to change. By Dr. John Kelly
China Project History Part 2: Serendipity of a Study Take a behind the scenes peek at the research project that lead to The China Study. By Martin Root, PhD
Commentary on Dr. John Kelly’s book – Stop Feeding Your Cancer It is no surprise that many medical professionals are reluctant to entertain the idea of actually testing the impact of a whole food, plant-based diet on volunteer cancer patients. By T. Colin Campbell, PhD
China Project History Part 1: A Personal Story Take a behind the scenes peek at the research project that lead to The China Study. By Martin Root, PhD
How The China Study Gave Me Children (and Hope) Katherine was diagnosed with endometriosis which prevented pregnancy, then her plant-based diet reversed it. By Katherine Lawrence
Surgeon General Endorses Plant-Based Diet Portugal is a relatively small country; the most western of Europe. It is best known for its hospitable people, sunshine, beautiful beaches and soccer players. Unknown to most people is the fact that in this beautiful country, there is a thriving community of people interested in a plant-based diet, macrobiotics and natural health. In particular, … Continued By Francisco Varatojo
The China Study and Breast Cancer, Campbell’s Office Hours Webinar The following video is a highlight from our October 2014 Campbell’s Office Hours Webinar provided for current and past students. By Center for Nutrition Studies