Weight Loss With Plants Episode 2 – Kelly Houseman
Tune in to see how committing to a WFPB lifestyle change affected Kelly’s weight loss and the management of her metastatic breast cancer.
“Good nutrition creates health in all areas of our existence.”
—T. COLIN CAMPBELL, PHD
Videos
Weight Loss With Plants Episode 4 – Ben and Esther Loveridge
Not everyone will be ready for change at the same time. Setting a good example and being patient, especially with loved ones, goes a long way toward nourishing healthy behaviors.
Weight Loss With Plants Episode 3 – Al Schmidt
Al’s story proves that it’s never too late to make a dietary change. At 80, he overcame his crippling cardiac disease with WFPB nutrition, and he’s still going strong!
Weight Loss With Plants Episode 1 – Tim & Heather Kaufman
Watch this inspirational video to learn how two members of our WFPB community have not just lost nearly 300 pounds, but also gained a new lease on life.
Chef Del’s Interview Series Episode 1 — With Dr. Thomas Campbell
Whether the whole food, plant-based diet is new to you or you follow the diet but could use some reinforcement, especially with regard to weight loss, Del Sroufe’s interview with Dr. Campbell is sure to be an enlightening one.
Dr. T. Colin Campbell’s 1st Principle of Food and Health
T. Colin Campbell, PhD, co-author of the best-selling book “The China Study” has been dedicated to the science of human health for more than 60 years. From this lifetime of work, he has developed eight principles of food and health.
Plant-Based Cooking: How to Make 2 Immune Boosting Recipes
Evelisse Capó, PharmD, along with her daughter Sheriza, demonstrates how to make immune boosting, nutrient-dense recipes to share with your family and friends. Throughout this video you will also learn about foods and tips on how to boost your immune system. In light of the current coronavirus we are thinking about your families and your … Continued
A Hidden BBC Agenda? Dr. Yeo Gives Answers
BBC’s Horizon program is receiving push back from the public for the misrepresentation of science surrounding a plant-based diet.
Nutrition in Popular Media: A Plant Paradox
In this webinar hosted by eCornell, T. Colin Campbell, PhD and Thomas M. Campbell, MD, bestselling coauthors of The China Study, discuss nutrition science as it is presented in the popular media.
Thomas Campbell, MD Interviewed by Walker’s Way, Plant-Based Warrior
Walker's Way interviews Dr. Thomas Campbell, co-author of The China Study. Shedding light on questions parents have about the plant-based diet for themselves and their children.
Interview with Dr. T. Colin Campbell for 7th Grade History Project
Maddie became interested while her mom was earning the T. Colin Campbell Center for Nutrition Studies, Plant-Based Nutrition Certificate with eCornell.
Nutrition, Science, & Academic Freedom Q/A with Dr. T. Colin Campbell
The Q/A session from Dr. T. Colin Campbell’s lecture at Cornell University.
Nutrition and Cancer, Lecture from Dr. Thomas Campbell
Recorded at UR Nutrition in Medicine’s Lunch with Docs on April 8th, 2017.
Diet, Cancer and Whole Food – Dr. T. Colin Campbell – Healthytarian Living
Diet, Cancer and Whole Food – Evita Ochel of Healthytarian Living interviews Dr. T. Colin Campbell.
Dr. T. Colin Campbell Interviews Dr. John McDougall
For many years I have known and very much appreciated the pioneering work of Dr. John McDougall on the whole food, plant-based dietary lifestyle.
A Sustainable Food System, Dr. T. Colin Campbell at the European Parliament
Dr. T. Colin Campbell was invited to speak at the European Parliament in Brussels to address the health promoting evidence for diet and nutrition.
Protein & Disease, Dairy vs Soy and Nutritional Myths and More – Guilt Free TV
Protein & Disease, Dairy vs. Soy, Nutritional Myths and More! Jeff Morgan, The Guilt Free Vegan interviews Dr. T. Colin Campbell.
Dr. T. Colin Campbell Interview on Marlene & Friends
In this interview Dr. T. Colin Campbell speaks with Marlene Watson-Tara, a Health Educator, Macrobiotic Counsellor and Cooking Teacher. Marlene is also a graduate of the Plant-Based Nutrition Certificate Program.
Link Between Dairy Protein, Casein, & Cancer – McDougall Advanced Study Weekend
Dr. T. Colin Campbell was a recent guest speaker at the McDougall Advanced Study Weekend in Santa Rosa, California.
Conversations from Penn State with Dr. T. Colin Campbell
T. Colin Campbell, PhD, best-selling author of The China Study, discusses the role nutrition plays in long-term health.
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