Plant-Based Food Guide: How to Eat Well on a Budget
…in a slow cooker. No soaking required! Easy Beans Slow Cooker Instructions: To prepare beans in a slow cooker, sort and rinse a one-pound bag of dried beans. Place beans…
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Mexican Plant-Based Cooking 101: Chef’s Guide for Delicious Authentic Flavor
…Starches Naturally gluten-free, beans, corns, and rice are the starchy base for most Mexican dishes. They serve as fillings for tacos, burritos, and enchiladas. Black beans and pinto beans are…
Charro Beans
…beans are cooked with bacon, sausage, and/or chorizo. Bursting with wholesome ingredients, this recipe showcases the versatility of plant-based cooking while still capturing the essence of the original charro beans….
Country Ranch Green Beans and Potatoes
If you’re craving comforting flavors, this dish of baby red-skinned potatoes, savory green beans, and hearty cannellini beans cooked to perfection in a delicious country ranch-flavored broth that is both…
Dominican Beans
Embark on a culinary journey with our plant-based twist on a beloved Dominican staple. This recipe brings the authentic taste of the Caribbean to your kitchen with hearty, nutritious beans…
Brown Rice and Beans
This rice and beans recipe compliments any vegetable dish for a deliciously filling plant-based meal….
Smoky Beans
Nelson and I had the best vegan smoky beans ever at a small pub in Hillsborough, North Carolina. Of course, then my challenge was to create my own version that…
Sprouting 101 – How to Sprout Beans and Seeds
…and Legumes Sprouting grains and legumes is easy: Wash the whole grains or legumes using drinking water, then soak them in water for at least 6–8 hours (larger beans might…
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