Plant-Based Super Bowl Recipes - Center for Nutrition Studies

Courses

Browse All Programs and Courses

Certificate Programs Plant-Based Nutrition Food & Sustainability

Cooking Courses Whole Food, Plant-Based Cooking: A Beginner’s Course Whole Food, Plant-Based Cooking: Meal Planning Made Easy
Communities

Join CNS Kitchen Join Whole Communities
Articles

Featured Article

When Unhealthy Is Normal: The Social Spread of Disease (Video)

Articles All Topics Disease Food Sustainability Family & Kids Fitness

Articles In The Kitchen Nutrition Science Social Issues Success Stories Wellness
Recipes

Featured Recipe

Apple Cinnamon Oatmeal Cups
(21)

Recipes All Recipes Appetizers Beverages Breakfast Condiments Desserts Dips & Spreads Main Dish

Recipes Salad Dressings Salads Sauces Side Dishes Snacks Soups

Cooking Tips No Oil? No Problem Ingredient Substitutions Building Big Flavor Easy Meal Prep Perfect Tofu Taste & Texture Get Your Grill On Batch Cooking & Meal Prep Sweetness Without Sugar
Resources

Whole Food, Plant-Based Guide Free Getting Started Course Webinar Library The China Study Whole The Future of Nutrition
Planetary Stewards
Events

Upcoming event 03/19/2025

Spotlight on Health Webinar – Eating for Wellness: It’s Not Rocket Science

Join Dr. Michael Hollie on Wednesday, March 19, 2025, for a lively and inspiring conversation with Dr. Niki Davis. Dr. Davis was an engineer and rocket scientist before starting her career in medicine. You will learn what motivated her career switch and how she uses WFPB nutrition as the foundation for her approach to wellness in her telemedicine practice. The evening’s conversation will touch on topics ranging from heart disease and cancer to diabetes and weight management. Whether you are new to the whole food, plant-based lifestyle or more experienced, you will gain practical takeaways for your plant-based journey.

03/19/2025

Upcoming event 04/05/2025

WFPB Cooking: Bread Baking 101

In Whole Food, Plant-Based (WFPB) Cooking: Bread Baking 101, you will learn the fundamentals of baking with whole grains and other minimally processed plant-based ingredients. We will explore how to choose and incorporate numerous flours, seeds, and natural sweeteners; we will also touch on the nutritional benefits of WFPB bread. You will learn essential bread-making techniques—such as mixing, kneading, and proofing dough—and methods for achieving the perfect crust and crumb. Participants will practice WFPB baking techniques by making various breads, including whole wheat loaves, flatbreads, and rolls, and will learn to create flavor using herbs, spices, and other healthy plant-based ingredients. You will also learn how to troubleshoot common issues, such as a dense texture or a lack of rise. By the end of the class, you will have the skills to bake healthy plant-based bread from scratch and experiment with your own recipes.

04/05/2025

Upcoming event 05/17/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/17/2025

Event Calendar All Events
About

About Us Dr. T. Colin Campbell Staff & Executive Board Medical Advisory Board News Write For Us Contact Us Refund Policy
Research
Donate
中文
Español

Topics » In The Kitchen » Plant-Based Super Bowl Recipes

Whole Food, Plant-Based (WFPB) Cooking: Bread Baking 101

Whole Food, Plant-Based (WFPB) Cooking: Bread Baking 101

The Total Health Experience: Eat, Play, Learn

The Total Health Experience: Eat, Play, Learn

By Sarah Johnson Dwyer, MHA February 2, 2018

Looking for some plant-based eats during the Super Bowl game? Try these delicious game day recipes. Prepare these tailgating treats for your Super Bowl party or for casual dining on the biggest sports day of the year.

Dips & Sauces

Spinach and Avocado Dip - The Limber GOAT

Spinach and Avocado Dip - The Limber GOAT

This delicious and simple recipe can be whipped up for Super Bowl Sunday or any party! “The Limber GOAT” recipe is inspired by “The GOAT” Tom Brady’s TB12 diet.

Beet and Taro Chip Nachos With Guacamole and Pico de Gallo

Beet and Taro Chip Nachos With Guacamole and Pico de Gallo

Make your own easy and delicious guacamole and pico de gallo while enjoying them with healthy beet and taro nachos.

Oil-Free Hummus Spread

Oil-Free Hummus Spread

This hummus recipe has an extra kick with the addition of Dijon mustard and chili powder.

Appetizers & Finger Foods

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

Roasted Chickpeas

Roasted Chickpeas

Baked Blooming Onion

Baked Blooming Onion

Loaded Vegan Potato Skins

Loaded Vegan Potato Skins

Asparagus Roll-Ups

Asparagus Roll-Ups

Zucchini Chips

Meals & Entrees

Carrot Dogs

These carrot dogs are so good that even your omnivore friends will love them!

Best Veggie Chili

Best Veggie Chili

This chili can simmer unattended all day in a slow cooker, or works well cooking on the stove. It’s spicy, layered with deep, satisfying flavor and has just enough heat.

BBQ Jackfruit

When green jackfruit cooks, it begins to pull apart, taking on an appearance similar to pulled pork. This recipe is a crowd pleaser for both vegans and omnivores.

Buckwheat Chia Pizza Crust With Nut Cheese

Buckwheat Chia Pizza Crust With Nut Cheese

This simple crust is gluten-free! Top it with whatever your pizza-loving heart desires along with the macadamia nut “cheese.”

Quick and Easy Lentil Burgers

Quick and Easy Lentil Burgers

These legume and grain-based burgers are a great healthy option for kids and families. Serve with a side of oil-free oven fries for a real treat!

Deepen your knowledge with our Plant-Based Nutrition Certificate.

Tags: Cheese Healthy Eating NFL Plant-Based Cooking Plant-Based Diet Plant-Based Recipes Recipe Collections & Menus Super Bowl Tom Brady Vegan Recipes

Copyright 2025 Center for Nutrition Studies. All rights reserved.

Plant-Based Nutrition

Deepen Your Knowledge With Our

Plant-Based Nutrition
Certificate

23,000+ students
100% online, learn at your own pace
No prerequisites
Continuing education credits

Enroll today