The China Study Changed My Life
74 year old Gary read The China Study book by chance and it changed his life forever. He was vegetarian, then became vegan, and finally adopted a whole food, plant-based lifestyle after taking the Plant-Based Nutrition Certificate online course through the Center for Nutrition Studies and eCornell.
The 4Leaf Survey: An Important Diagnostic Tool for Doctors
Medical doctors have found the 4Leaf Survey to be a useful tool in helping their patients understand what constitutes a health-promoting diet. Some doctors are now entering the patient’s survey score in their medical records as a vital sign.
Bridging the Gap Between the Wellness Industry & Medical Field Using Plant-Based Nutrition
Lifestyle factors are starting to be incorporated into more treatment plans through lifestyle medicine. A plant-based diet can help bring wellness professionals together with medical professionals to work as a team.
My Experience Taking the Plant-Based Nutrition Certificate Program
I took the renowned program offered by the T. Colin Campbell Center for Nutrition Studies primarily to learn more about the whole food, plant-based diet for myself, and to have the confidence and ability to pass that knowledge on to others.
The Value of the Plant-Based Nutrition Certificate: A Student’s Review
I am glad that I earned a certificate in plant-based nutrition from the Center for Nutrition Studies and eCornell. It is worth the money.
How The China Study Changed an Osteopath’s Practice
Thanks to Dr. T. Colin Campbell I now offer a more holistic and effective health promotion service to all my patients.
My Life Transformation After a Cancer Diagnosis
After a cancer diagnosis and taking the Plant-Based Nutrition Course Bruce Mylrea along with his fitness icon wife Mindy Mylrea founded a nonprofit called One Day to Wellness. They will be traveling across America to help spread the plant-based movement.
My Eczema and Asthma Are Gone Thanks to a Plant-Based Lifestyle
My eczema and asthma symptoms vanished, and I rapidly dropped two dress sizes. I have been able to discontinue all medications and no longer have to live with these conditions.
PlantPure Communities Announces 5 Pod Leaders as Scholarship Recipients
PlantPure Communities announced the 5 Pod leader recipients of scholarships for the renowned Plant-Based Nutrition Certificate program offered through the T. Colin Campbell Center for Nutrition Studies and eCornell.
Nutrition in Popular Media: A Plant Paradox
In this webinar hosted by eCornell, T. Colin Campbell, PhD and Thomas M. Campbell, MD, bestselling coauthors of The China Study, discuss nutrition science as it is presented in the popular media.
How Avoiding Statins Led to a Show Called The Big Fat Truth
High cholesterol led me to a plant-based diet. My husband, producer of The Biggest Loser, joined me and inspires others to go plant-based with The Big Fat Truth.
Interview with Dr. T. Colin Campbell for 7th Grade History Project
Maddie became interested while her mom was earning the T. Colin Campbell Center for Nutrition Studies, Plant-Based Nutrition Certificate with eCornell.
George Eisman, Original Vegetarian Educator, Remembered
T. Colin Campbell, PhD reflects on George Eisman, a gentle soul who inspired him to teach a vegetarian nutrition course at Cornell University in the early ‘90s.
Frustrations of Being a Plant-Based Cardiologist
The medicines and procedures I was taught are not the solution to regain health or reverse disease. They are stabilizers at best with potentially lethal side effects.
Married Couple Finds Happiness on Their Plant-Based Journey
Health coach inspires married couple’s transformations. In just seven months, she shed 55 pounds and he went from being addicted to food to feeling energetic.
7 Plant-Based Family Tips from Chef Mom & Dietitian Dad
Plant-Based Nutrition Certificate Instructor and RD Lewis Freedman and Priscilla Timberlake Freedman discuss their peaceful plant-based kitchen and family.
Patty’s Plant-Based Health Story
I was diagnosed with breast cancer two weeks after my 41st birthday almost 3 years ago.
Patricia’s Plant-Based Health Story
I completed the Plant Based Nutrition Program in April 2014. I started my journey Nov. 22, 2013 after seeing Forks over Knives.
A World Without Fish: The Link Between Personal Action and the Environment
Last year I received my Certificate in Plant-Based Nutrition through Dr. T. Colin Campbell's online course at eCornell.
I sat in sheer terror as my brain surgeon diagnosed me with the identical tumor that killed my father:
How the Plant-Based Nutrition Certificate Impacted My Educational Journey
The Impact of the TCCF Plant-Based Nutrition Courses on My Educational Journey
Margarita Restrepo’s boyfriend and musician partner was a seemingly healthful, fit, and avid athlete; however, in May 2011, he was diagnosed with GBM, an aggressive stage IV brain cancer that took him away in only 8 months.
