Diminishing Returns in the Pursuit of a Cure for Cancer
Exploring what cutting-edge cancer research looks like today and what we can learn from viewing it through the lens of Dr. Campbell’s research on cancer.
Diminishing Returns in the Pursuit of a Cure for Cancer
Exploring what cutting-edge cancer research looks like today and what we can learn from viewing it through the lens of Dr. Campbell’s research on cancer.
Are We Up to Date? Lessons From an Out-of-Date Medical Resource Program
Is the Medical Resource Program failing us? The problem is not that physicians don’t know how to prevent and reverse chronic illness; the problem is even worse—most health care professionals don’t know it’s possible.
What Can We Learn From Cancer Trends, 1975–2020?
In a previous article, “Is it Time to Quit the ‘War on Cancer’?” we introduced the background for that so-called war, reviewed the policy changes that resulted from the 1971 legislation,[1] and analyzed why it may be time to put the war metaphor aside. We also saw that the fundamental question—are we winning the war?—is … Continued
Dr. Campbell, “Debunking the Cult of Animal Protein”, in a Whole Communities Workshop
In our Whole Communities workshop, “Debunking the Cult of Animal Protein,” Dr. T. Colin Campbell discussed our dependence on animal protein and the issues associated with it.
SUNY Downstate Pilots Food As Medicine Initiative For Medical & Public Health Students
New Forward-Thinking Courses for Healthcare Workers at University Hospital of Brooklyn Focus on Plant-Based Nutrition and Medicine.
Cooking Up Health Program Changes Lifestyles for Doctors & Patients
Cooking Up Health, a course at the Osher Center for Integrative Medicine at Northwestern University—educates medical students on lifestyle and nutrition.
Race, Class, Nutrition, and COVID-19
There is a clear nexus between income, nutrition, and the pre-existing conditions such as obesity, diabetes and heart disease which increase probabilities for COVID-19 infection
Top 10 Plant-Based News Stories and Articles of 2020
Health was certainly at the forefront of the news in 2020, and health happens to be our forte. Here we share our best articles of 2020.
Healthcare vs Disease Response System – Part 1
The health care system today is not equipped to establish health, or even prevent disease. Instead, it responds to disease, and it relies on technology to do so. The widespread, and still spreading, use of drugs illustrates this reliance on technology.
Medical News: Plant-Based Diet Reverses Type 2 Diabetes in 84% of Patients, New Study Finds
A new intervention called the NFI Protocol has been shown in a recent study to reverse type 2 diabetes in 84 percent of patients. The protocol is a personalized whole food, plant-based diet plan.
Top 10 Plant-Based News Stories and Articles of 2019
A year in review, check out the top ten Center for Nutrition Studies news stories and articles in 2019.
Hullabaloo! A State of Confused Noise Surrounding Meat Consumption
There’s a big story making all the lead news outlets today that is the very definition of ‘fake news'. It concerns a new report published in the Annals of Internal Medicine, titled “Unprocessed red meat and processed meat consumption: dietary guideline recommendations” from the NutriRECS consortium.
The Plant-Based Milk Controversy & Why Cow’s Milk Should NOT Be Recommended for Children
There has been an influx of debate through media on plant-based milk and cow’s milk, especially when it comes to children. A whole food, plant-based diet is the best choice for healthy living and disease prevention in both children and adults.
My Type 2 Diabetic Patients Transformed Their Health Through Diet
A whole food, plant-based diet is being tested at a National Institute in Europe. Patients have clinically reversed their type 2 diabetes in just weeks.
Medical News: National Institute Integrates Plant-Based Diet to Treat Type 2 Diabetes
A new eating plan - the Natural Food Interaction Diet - is having a profound effect on type 2 diabetes as a large clinical trial is underway at the National Institute of Diabetes and Endocrinology in Slovakia.
Top 10 Plant-Based News Stories and Articles of 2018
A year in review, check out the top ten Center for Nutrition Studies news stories and articles in 2018.
Eggs—New Heart Health Food, or Rotten Reporting?
An egg a day to keep the doctor away? A study found a correlation between egg consumption and lower rates of heart disease, but that correlation may be explained by other factors.
Can Asparagus Cause Cancer or Can it Help Prevent Cancer?
A compound in asparagus and some other foods, called asparagine, was linked to breast cancer. Before we cut asparagus from out diet, consider these points regarding the study.
Drs. Thomas and Erin Campbell will use donation to research impact of nutrition on patients with serious diseases, including advanced breast cancer.
Top 10 Plant-Based News Stories and Articles of 2017
A year in review, check out the top ten Center for Nutrition Studies articles in 2017.
The PURE Study’s Conclusions on Fats and Carbs Are Misleading
The PURE Study sent shockwaves through the nutrition world, but when media headlines appear too good (or too bad) to be true, they often are.
Are Vegetarian Diets Linked to Depression in Men?
Should men eating a plant-based diet be concerned about increasing their risk of depression? A postnatal questionnaire takes a look at men’s diets and draws conclusions.
Animal Protein Linked to Death
Significant findings reported in a JAMA Internal Medicine article Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.
Newly Released USDA Dietary Guidelines Miss the Mark
T. Colin Campbell’s response to the 2015-2020 Dietary Guidelines Report.
