Colorectal Cancer Trends & The Role of Nutrition
In the greater context of the “war on cancer,” colorectal cancer seems a clear success. Compared to other cancer sites, incidence and mortality rates for colorectal cancer have improved tremendously. And there’s a chance that we would know much less about this disease, including how to prevent and treat it, if not for the concerted efforts of recent decades.
What Can We Learn From a Century-Old Study on Nutrition and Cancer?
We have certainly learned a lot about the nutrition-cancer connection in the last century - or have we? What can we learn by taking a look at a 100-year-old study?
What Can We Learn From Cancer Trends, 1975–2020?
In a previous article, “Is it Time to Quit the ‘War on Cancer’?” we introduced the background for that so-called war, reviewed the policy changes that resulted from the 1971 legislation,[1] and analyzed why it may be time to put the war metaphor aside. We also saw that the fundamental question—are we winning the war?—is … Continued
Study Finds Dairy Sugars Elevate Cancer Risk
Most experts agree that added sugars are unhealthy, but what about the natural sugars found in dairy products? Cancer researchers weigh in.
What If Doctors Were Paid to Keep People Well?
Promoting and managing disease is big business. What if our healthcare system instead placed people over profits?
Healthcare vs Disease Response System – Part 2
The American healthcare system does not focus on establishing healthful behavior, but on responding to disease, and it relies on technology to do so. Trends in life expectancy and chronic disease incidence rates suggest that this disease response system is not very effective, despite improvements in some areas of response.
Is it Time to Quit the “War on Cancer”?
Launched in 1971, the “war on cancer” has been at the forefront of medical research efforts for decades. Still, despite many advances, there is no consensus on whether the “war” has been won. Cancer remains a leading cause of death. Is it time to move past the war metapho
Study Finds Dairy (Not Soy) Skyrockets Breast Cancer Risk
If you could reduce your relative risk of breast cancer by 80 percent, wouldn’t you do it? A new study claims that women who drink cows’ milk could increase their risk of developing breast cancer by up to 80 percent compared to women who drink soy milk.
Cancer Prevention and Treatment: An Expert Analysis From Dr. Campbell
Bruce Mylrea interviews Dr. T. Colin Campbell to get his thoughts on the progress and current state of cancer prevention and treatment. Read this excerpt on “Who Gets Cancer and Why.”
Can the Ketogenic Diet Cure Cancer? What Does the Science Say?
The ketogenic diet does not offer the benefits that fasting and plant-based diets provide for cancer patients, in terms of reducing the side-effects of medical treatment and enhancing its effectiveness. But does the keto diet help fight cancer?
Food or Medicine? Preventing & Treating Breast & Prostate Cancer
Why turn to surgery, chemotherapy, and radiation to fight cancer when food is cancer’s enemy? Shouldn’t we implement diet and lifestyle changes along with medical interventions when facing cancer?
Too Many Cancer Promises & Too Much Professional Arrogance?
When Science and related cancer journals ignore the sciences of diet and nutrition in the cause and possible treatment of cancer we all lose.
Can Asparagus Cause Cancer or Can it Help Prevent Cancer?
A compound in asparagus and some other foods, called asparagine, was linked to breast cancer. Before we cut asparagus from out diet, consider these points regarding the study.
The Link Between Nutrition and Cancer Is Not New, Just Ignored
A tortured understanding of nutrition and cancer has created a money-making medical machine that will break our bank, ruin the environment and leave many without adequate healthcare.
Doctor Inspired by The China Study for His Cancer Patients
For far too long, the subject of nutrition has taken a back seat in the medical community. Cancer therapies need to change.
Commentary on Dr. John Kelly’s book – Stop Feeding Your Cancer
It is no surprise that many medical professionals are reluctant to entertain the idea of actually testing the impact of a whole food, plant-based diet on volunteer cancer patients.
Cancer: Is It Just Bad Luck or Failed Research?
The consequences of the mutation theory of cancer are deadly. Wrongly assuming that cancer is primarily a product of genetic mutations implies that cancer progression, once started, is unstoppable.
Dr. T. Colin Campbell’s Reflections on Cancer Study
The following video is a highlight from our live Campbell’s Office Hours, webinars that we provide for current and past students. In this January 15th webinar clip, Dr. T. Colin Campbell shares his analysis on a recent research study released by scientists at Johns Hopkins University School of Medicine. The paper found that the majority … Continued
Dairy Protein Causes Cancer – Dr. T. Colin Campbell
Some chemicals in our environment qualify as carcinogens. That is, they cause cancer, based on testing them in experimental animal studies according to criteria set forth by our government.
Casein is a Carcinogen – Dr. T. Colin Campbell
I have long been interested in the association of food with human health, ever since I entered my graduate studies program at Cornell University in August of 1956.
The China Study and Breast Cancer, Campbell’s Office Hours Webinar
The following video is a highlight from our October 2014 Campbell’s Office Hours Webinar provided for current and past students.
Intervention Trials, Campbell’s Office Hours Webinar
The following video is a highlight from our October 2014 Campbell’s Office Hours Webinar provided for current and past students.
I sat in sheer terror as my brain surgeon diagnosed me with the identical tumor that killed my father:
