Eggs – New Heart Health Food? Or Rotten Reporting?
An egg a day to keep the doctor away? A study found a correlation between egg consumption and lower rates of heart disease, but that correlation may be explained by other factors.
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Heart Disease Articles
From Obese Boy With Hypertension to Plant-Based Gym Owner
Vlad from Romania grew up on fresh dairy products, eggs, vegetables, and grass fed meat. He became obese and was diagnosed with hypertension. His heart healed after going plant-based.
Is Fish Part of a Healthy Diet?
Many healthy diets around the world contain fish, but are they the reason why the diets are healthy? Are there any adverse health effects of eating fish that you should worry about?
A Nurse’s Journey to a Plant-Based Lifestyle
Interview with a Plant-Based Registered Nurse.
6 Papers Redefining the Sciences of Nutrition, Cancer and Healthcare
Dr. Campbell announces his recently published papers on why the healthcare industry is not advancing like it should and how trillions of dollars and million of lives could be saved.
Nitric Oxide & Dietary Nitrate: Another Reason to Eat Your Vegetables
Nitric oxide (NO) is one of the most important molecules in the body. To optimize NO levels and overall health, the consumption of a high vegetable diet can be recommended.
The PURE Study’s Conclusions on Fats and Carbs Are Misleading
The PURE Study sent shockwaves through the nutrition world, but when media headlines appear too good (or too bad) to be true, they often are.
Whole Food, Plant-Based Lifestyle Contradicted My Statin Drugs
I would like to share my personal experience of moving away from conventional medicine and adopting a whole foods, plant-based lifestyle.
The Quality of Your Plant-Based Diet Matters for Heart Disease Risk
Study shows patients with a history of cardiac events or a high risk for cardiovascular disease have a stronger recommendation for the more strict plant-based diet.