Plant-Based Nutrition Certificate Instructor, Dahlia Marin RDN LD shares her personal story of gut health and helping others heal their microbiome.
Plant-Based Nutrition Certificate Instructor, Dahlia Marin RDN LD shares her personal story of gut health and helping others heal their microbiome.
How I Shed A Third of My Body Weight & Regained My Health
After being rushed to the hospital with a life-threatening illness in 2009, Jeanne Schumacher discovered the profound power of whole food, plant-based nutrition. Read her inspirational story of discovery, recovery, and giving back.
Our Youngest Certificate Student Shares Her Plant-Based Journey
The youngest student of our Plant-Based Nutrition Certificate shares her journey with plant-based living and cooking.
How These 9 Professionals Use Their Plant-Based Nutrition Certificate
Learn how these professionals use the T. Colin Campbell Center for Nutrition Studies to complement their careers with the Plant-Based Nutrition Certificate.
Newly Updated Plant-Based Nutrition Certificate
Our updated Plant-Based Nutrition Certificate brings together leading experts on the hottest topics in nutrition today, including the gut microbiome, controlling autoimmune disorders, and how to get the most out of a plant-based diet at every stage of life.
Plant-Based Nutrition Student Spotlight: Tig Notaro
Internationally-recognized comedian shares her plant-based journey, and her passion for helping others along the path toward better health.
SUNY Downstate Pilots Food As Medicine Initiative For Medical & Public Health Students
New Forward-Thinking Courses for Healthcare Workers at University Hospital of Brooklyn Focus on Plant-Based Nutrition and Medicine.
Student Spotlight: Mike Garcia
Environmental horticulturist, 15-year vegan, and former student of two CNS certificate programs, Mike Garcia tells us his personal story and provides his expertise and several pearls of wisdom in this spotlight.
Fighting My Autoimmune Disease Through Plant-Based Nutrition
Jitka Burger reversed her relapsing polychondritis with a whole food, plant-based diet, and now she is on a mission to help others, using her education and experience.
Growing Up Vegetarian in the UK – My Kitchen Is My New Found Lab
The kitchen as a laboratory, and everything that happens there has to do with science. What actually happens to the food is all science. The joy I feel cooking leads me to research chef techniques.
The China Study Changed My Life
74 year old Gary read The China Study book by chance and it changed his life forever. He was vegetarian, then became vegan, and finally adopted a whole food, plant-based lifestyle after taking the Plant-Based Nutrition Certificate online course through the Center for Nutrition Studies and eCornell.
From Junk Food to Plant-Based Eating: How I Made the Switch in 5 Steps
Adopting a whole food, plant-based diet is a lifestyle change and one that you will benefit from for years to come. Making the transition to plant-based eating can be simple with these 5 helpful steps.
The 4Leaf Survey: An Important Diagnostic Tool for Doctors
Medical doctors have found the 4Leaf Survey to be a useful tool in helping their patients understand what constitutes a health-promoting diet. Some doctors are now entering the patient’s survey score in their medical records as a vital sign.
Bridging the Gap Between the Wellness Industry & Medical Field Using Plant-Based Nutrition
Lifestyle factors are starting to be incorporated into more treatment plans through lifestyle medicine. A plant-based diet can help bring wellness professionals together with medical professionals to work as a team.
My Experience Taking the Plant-Based Nutrition Certificate Program
I took the renowned program offered by the T. Colin Campbell Center for Nutrition Studies primarily to learn more about the whole food, plant-based diet for myself, and to have the confidence and ability to pass that knowledge on to others.
The Value of the Plant-Based Nutrition Certificate: A Student’s Review
I am glad that I earned a certificate in plant-based nutrition from the Center for Nutrition Studies and eCornell. It is worth the money.
Building Plant-Based Community & Support in 4 Easy Steps
Living by example is a great way to plant seeds of change for those curious about going plant-based. Learn how to support others going plant-based in 4 steps.
How The China Study Changed an Osteopath’s Practice
Thanks to Dr. T. Colin Campbell I now offer a more holistic and effective health promotion service to all my patients.
PlantPure Communities Announces 5 Pod Leaders as Scholarship Recipients
PlantPure Communities announced the 5 Pod leader recipients of scholarships for the renowned Plant-Based Nutrition Certificate program offered through the T. Colin Campbell Center for Nutrition Studies and eCornell.
How Prediabetes Helped Me Find the Right Diet
After starting a plant-based diet, I am finally on the road to good health. My workouts are much more productive and my energy level is awesome.
George Eisman, Original Vegetarian Educator, Remembered
T. Colin Campbell, PhD reflects on George Eisman, a gentle soul who inspired him to teach a vegetarian nutrition course at Cornell University in the early ‘90s.
Late Stage Ovarian Cancer Diagnosis, Beating the Odds
Although I considered myself to be in excellent health, I now have a different view of food and lifestyle which I am very grateful for.
Married Couple Finds Happiness on Their Plant-Based Journey
Health coach inspires married couple’s transformations. In just seven months, she shed 55 pounds and he went from being addicted to food to feeling energetic.
Plant-Based Health Coaches Empower with Fitness & Food
Mary-Ellen and John explain the value of a plant-based education complementing their ability to help others while helping themselves to a healthier life.
