My Experience Taking the Plant-Based Nutrition Certificate Program

I took the renowned program offered by the T. Colin Campbell Center for Nutrition Studies primarily to learn more about the whole food, plant-based diet for myself, and to have the confidence and ability to pass that knowledge on to others.

The Value of the Plant-Based Nutrition Certificate: A Graduate’s Review

I am glad that I earned a certificate in plant-based nutrition from the Center for Nutrition Studies and eCornell. It is worth the money.

Building Plant-Based Community & Support in 4 Easy Steps

Living by example is a great way to plant seeds of change for those curious about going plant-based. Learn how to support others going plant-based in 4 steps.

How The China Study Changed an Osteopath’s Practice

Thanks to Dr. T. Colin Campbell I now offer a more holistic and effective health promotion service to all my patients.

PlantPure Communities Announces 5 Pod Leaders as Scholarship Recipients

PlantPure Communities announced the 5 Pod leader recipients of scholarships for the renowned Plant-Based Nutrition Certificate program offered through the T. Colin Campbell Center for Nutrition Studies and eCornell.

How Prediabetes Helped Me Find the Right Diet

After starting a plant-based diet, I am finally on the road to good health. My workouts are much more productive and my energy level is awesome.

Wish Me Luck, I’m Going Home to Ireland, Plant-Based!

I was encouraged to eat the ‘best part of the meal,’ the meat. It took time, a move to the US, and The China Study to clarify there is no place on my plate for meat.

George Eisman, Original Vegetarian Educator, Remembered

T. Colin Campbell, PhD reflects on George Eisman, a gentle soul who inspired him to teach a vegetarian nutrition course at Cornell University in the early ‘90s.

Late Stage Ovarian Cancer Diagnosis, Beating the Odds

Although I considered myself to be in excellent health, I now have a different view of food and lifestyle which I am very grateful for.

Married Couple Finds Happiness on Their Plant-Based Journey

Health coach inspires married couple’s transformations. In just seven months, she shed 55 pounds and he went from being addicted to food to feeling energetic.

Plant-Based Health Coaches Empower with Fitness & Food

Mary-Ellen and John explain the value of a plant-based education complementing their ability to help others while helping themselves to a healthier life.

How to Build Muscle & Be Your Plant-Based Personal Best

Body building champion and plant-based athlete Robert Cheeke challenges us to get back to the basics of nutrition and discover your best self.

Impact of Food Choices on the Environment

Renowned Cornell Biological Oceanography and CNS lecturer explains why we need to take "ownership" of our oceans.

Patty’s Plant-Based Health Story

I was diagnosed with breast cancer two weeks after my 41st birthday almost 3 years ago.

Patricia’s Plant-Based Health Story

I completed the Plant Based Nutrition Program in April 2014. I started my journey Nov. 22, 2013 after seeing Forks over Knives.

Plant-Based Without Borders

My name is Walter Vermeulen I am a Medical Doctor. I also hold a Master’s in Community Health degree from the University of Liverpool (UK). For the past 14 years I have been the Executive Director of METI, an environmental Charitable Trust in Samoa...

How One Lecture Made an Ocean of Difference

All the health information in the Plant-Based Nutrition Certificate Program has been invaluable to me in my life and in my work as a writer and conscious lifestyle educator.

A World Without Fish: The Link Between Personal Action and the Environment

Last year I received my Certificate in Plant-Based Nutrition through Dr. T. Colin Campbell's online course at eCornell.

Different is Good – My Transition to a Plant-Based Life

Last year was a year of change. I moved to a different country, got married, and stopped eating animals.

In Control of Cancer

I sat in sheer terror as my brain surgeon diagnosed me with the identical tumor that killed my father:

Everyday Miracles – My Weight and Cholesterol Are Down

I no longer eat peanut butter or chocolate. It’s a miracle.

Good News or Bad News? My Cancer Diagnosis Changed Our Lives

Let me start with some “bad news.” On November 8, 2010, at the ripe old age of 36, I was diagnosed with a rare form of cancer. After the initial shock subsided, and after exhausting my conventional treatment options, I set out to research the connection between cancer and lifestyle factors. This led me primarily down the path of nutrition, and what I learned would change my life, and the life of my entire family, forever

How the Plant-Based Nutrition Certificate Impacted My Educational Journey

The Impact of the TCCF Plant-Based Nutrition Courses on My Educational Journey

If She Only Knew

Margarita Restrepo’s boyfriend and musician partner was a seemingly healthful, fit, and avid athlete; however, in May 2011, he was diagnosed with GBM, an aggressive stage IV brain cancer that took him away in only 8 months.