—T. COLIN CAMPBELL, PhD
The China Study Changed My Life
74 year old Gary read The China Study book by chance and it changed his life forever. He was vegetarian, then became vegan, and finally adopted a whole food, plant-based lifestyle after taking the Plant-Based Nutrition Certificate online course through the Center for Nutrition Studies and eCornell.
From Junk Food to Plant-Based Eating: How I Made the Switch in 5 Steps
Adopting a whole food, plant-based diet is a lifestyle change and one that you will benefit from for years to come. Making the transition to plant-based eating can be simple with these 5 helpful steps.
The 4Leaf Survey: An Important Diagnostic Tool for Doctors
Medical doctors have found the 4Leaf Survey to be a useful tool in helping their patients understand what constitutes a health-promoting diet. Some doctors are now entering the patient’s survey score in their medical records as a vital sign.
Bridging the Gap Between the Wellness Industry & Medical Field Using Plant-Based Nutrition
Lifestyle factors are starting to be incorporated into more treatment plans through lifestyle medicine. A plant-based diet can help bring wellness professionals together with medical professionals to work as a team.
My Experience Taking the Plant-Based Nutrition Certificate Program
I took the renowned program offered by the T. Colin Campbell Center for Nutrition Studies primarily to learn more about the whole food, plant-based diet for myself, and to have the confidence and ability to pass that knowledge on to others.
The Value of the Plant-Based Nutrition Certificate: A Graduate’s Review
I am glad that I earned a certificate in plant-based nutrition from the Center for Nutrition Studies and eCornell. It is worth the money.
Building Plant-Based Community & Support in 4 Easy Steps
Living by example is a great way to plant seeds of change for those curious about going plant-based. Learn how to support others going plant-based in 4 steps.
How The China Study Changed an Osteopath’s Practice
Thanks to Dr. T. Colin Campbell I now offer a more holistic and effective health promotion service to all my patients.
PlantPure Communities Announces 5 Pod Leaders as Scholarship Recipients
PlantPure Communities announced the 5 Pod leader recipients of scholarships for the renowned Plant-Based Nutrition Certificate program offered through the T. Colin Campbell Center for Nutrition Studies and eCornell.
How Prediabetes Helped Me Find the Right Diet
After starting a plant-based diet, I am finally on the road to good health. My workouts are much more productive and my energy level is awesome.
Wish Me Luck, I’m Going Home to Ireland, Plant-Based!
I was encouraged to eat the ‘best part of the meal,’ the meat. It took time, a move to the US, and The China Study to clarify there is no place on my plate for meat.
George Eisman, Original Vegetarian Educator, Remembered
T. Colin Campbell, PhD reflects on George Eisman, a gentle soul who inspired him to teach a vegetarian nutrition course at Cornell University in the early ‘90s.
Late Stage Ovarian Cancer Diagnosis, Beating the Odds
Although I considered myself to be in excellent health, I now have a different view of food and lifestyle which I am very grateful for.
Married Couple Finds Happiness on Their Plant-Based Journey
Health coach inspires married couple’s transformations. In just seven months, she shed 55 pounds and he went from being addicted to food to feeling energetic.
Plant-Based Health Coaches Empower with Fitness & Food
Mary-Ellen and John explain the value of a plant-based education complementing their ability to help others while helping themselves to a healthier life.
How to Build Muscle & Be Your Plant-Based Personal Best
Body building champion and plant-based athlete Robert Cheeke challenges us to get back to the basics of nutrition and discover your best self.
Impact of Food Choices on the Environment
Renowned Cornell Biological Oceanography and CNS lecturer explains why we need to take "ownership" of our oceans.
Patty’s Plant-Based Health Story
I was diagnosed with breast cancer two weeks after my 41st birthday almost 3 years ago.
Patricia’s Plant-Based Health Story
I completed the Plant Based Nutrition Program in April 2014. I started my journey Nov. 22, 2013 after seeing Forks over Knives.
My name is Walter Vermeulen I am a Medical Doctor. I also hold a Master’s in Community Health degree from the University of Liverpool (UK). For the past 14 years I have been the Executive Director of METI, an environmental Charitable Trust in Samoa...
How One Lecture Made an Ocean of Difference
All the health information in the Plant-Based Nutrition Certificate Program has been invaluable to me in my life and in my work as a writer and conscious lifestyle educator.
A World Without Fish: The Link Between Personal Action and the Environment
Last year I received my Certificate in Plant-Based Nutrition through Dr. T. Colin Campbell's online course at eCornell.
Different is Good – My Transition to a Plant-Based Life
Last year was a year of change. I moved to a different country, got married, and stopped eating animals.
I sat in sheer terror as my brain surgeon diagnosed me with the identical tumor that killed my father:
We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.
Inspiring articles and recipes in your inbox