Food Additives Increase Obesity, Chronic Disease and Corporate Profits

US food products contain over 3,000 and possibly as many as 14,000 additives. These facilitate centralized, industrial food production and increase food company profits, for example, by extending shelf life and improving the taste and appearance of food. But they also often degrade human health.

Is a High-Fat Diet Healthy? What the Science Says

Variations of the high-fat diet have been popular for decades. Are they healthy? Here's what the science says.

Weight Loss With Plants Episode 3 – Al Schmidt

Al’s story proves that it’s never too late to make a dietary change. At 80, he overcame his crippling cardiac disease with WFPB nutrition, and he’s still going strong!

A WFPB Diet Helped My Fibroid and Menstrual Pain

Plant-based nutrition can produce profound benefits for those suffering from hormone-related conditions and diseases, including several which affect huge proportions of the American and global population.

Overcoming My Junk Food Addiction

Knowing what to eat is only the first step. The psychological barriers of lifestyle change are very real, and often intensely personal.

Steps to Go from Meat Eating to Whole Food, Plant-Based

Optimal health isn’t just a switch you can flip. It often takes a long time to achieve our health goals, with many unforeseen stages between here and there.

Mistakes We Make When Going Plant Based & How to Avoid Them

There are many challenges when switching to a new lifestyle, and your challenges are often going to be unique to your particular situation. Your background, your environment, the support systems that you choose to take advantage of—all of these can have a major impact on your success.

Plant-Based Nutrition Student Spotlight: Tig Notaro

Internationally-recognized comedian shares her plant-based journey, and her passion for helping others along the path toward better health.

Mel’s Plant-Based Journey From Heart Disease to Health

Never underestimate the power of planting the seeds of change in others. Let yourself be a good example and a resource for transformation.

Married Couple Find Renewed Health & Lose a Combined 200 lbs With a Whole Food, Plant-Based Diet

There’s no such thing as “too late.” Choosing health can have a profound effect on your life, and enrich the lives of those around you.

What Is a Processed Food vs a Whole Food?

There’s a lot of talk about “processed” foods, but what does the distinction mean, and is it the most helpful way to think about your food choices?

Plant-Based Diet for Diabetes: What About Carbs?

Carbohydrates are often criticized in very simplistic terms, especially when it comes to diabetes, but does that tell the whole story?

How a Nurse Practitioner Saved Her Health With a Whole Food, Plant-Based Diet

The health journey isn’t always easy. It requires not just expert information, but also implementing what we learn in a way that sticks.

Protein Isolates: Do They Have a Place in a Whole Food, Plant-Based Diet?

Science has found a way to turn plants into something impressively meat-like; do these mock meats have a time and place in a whole food, plant-based diet?

Cancer, Heart Disease, & Weight Loss: A Plant-Based Diet Rescued My Health

Although modern medicine’s first inclination is to fight disease, Bryan Jackson, cancer and heart attack survivor, suggests a friendlier approach- one that not only helps slow or reverse disease but helps the whole person.

WFPB Success: Changing My Life in 20 Days

Many people rationalize not switching to a whole food, plant-based lifestyle, even if their heart and their gut tells them to. Beverly, a winner of Chef Del’s Diet Daze 20-Day Challenge, tells us what finally made her prioritize the switch to a healthier way of life.

Chef Del’s Plant-Based Secret Ingredients

Most people are used to throwing away perfectly edible, nutritious, and tasty plant parts. Learn how you can use them to elevate your cooking!

Chef, I’m Going Plant-Based. What Can I Eat?

Many people considering a plant-based diet initially focus on what they can’t eat. Here we explore the huge range of what you can eat, including several substitutes to use to make your old favorites.

Got Joint Pain? An Anti-Inflammatory Diet May Be the Key to Your Relief

A lot of people are living with joint pain, and many of them don’t need to be. While physical therapy is the standard of care, some thoughtful changes to your diet can have a notable impact.

Culture Change through Accessible WFPB Program

The following is an article from a Community Grant recipient. To hear more from Dr. Ted Barnett, register for the Plant Forward Virtual Workshop Series. During my years as a physician, I have observed a society that has become sicker and sicker despite steady improvements to technology and increased medical expenditures. Fairly early on in … Continued

What If Doctors Were Paid to Keep People Well?

Promoting and managing disease is big business. What if our healthcare system instead placed people over profits?

3 Reasons Why Superfoods Can Be Dangerous

The concept of “superfoods” is an old one, but it has become even more popular as sections of society have become more health conscious and desperate to combat chronic lifestyle-related diseases. Unfortunately, this focus on individual foods has downsides, even in the case of legitimately healthful foods.

Food for Thought Series: Redefining Science as a Whole

Reductionism is the dominant paradigm of science today. It is time to break the chains of reductionism and free science from its profit-driven prison.

Food for Thought Series: Assessing the Truth Behind Nutrition & Health Claims

The confusion surrounding health claims, and especially claims about the role of nutrition in specific diseases, like type 2 diabetes, can be overwhelming and sometimes discouraging. It often takes great personal responsibility and effort to assess the truth of competing claims. But even then—where do you begin?