Will cancer researchers notice one of the most intriguing reports on cancer and nutrition in decades?
The consequences of the mutation theory of cancer are deadly. Wrongly assuming that cancer is primarily a product of genetic mutations implies that cancer progression, once started, is unstoppable.
Yes, this is sad. Science is a fleeting thing and very few people who worship the contemporary system, want to hear the message that we are promoting.
According to a journalist for the prestigious journal Science (November 29, 2013), “Cholesterol….when metabolized by the body…turns into a potent estrogen-like molecule that spurs the growth of breast cancer in mice, and perhaps in people.
(In response to a reader’s question concerning Dr. Mercola’s views on The China Study)
The breast cancer/dietary fat relationship, once a key point in getting American women to switch their eating habits, has now been seriously challenged. A prominent Harvard study of nearly 90,000 American nurses,
Margarita Restrepo’s boyfriend and musician partner was a seemingly healthful, fit, and avid athlete; however, in May 2011, he was diagnosed with GBM, an aggressive stage IV brain cancer that took him away in only 8 months.
Question: What is your response to: “A role for milk proteins and their peptides in cancer prevention”, by PW Parodi (Current Pharmaceutical Design 13: 813-828, 2007).
The toll from prostate cancer is immense. In the U.S., one out of every ten men will be diagnosed with this devastating disease.