Plant-based appetizer recipes

Healthy eating has never been easier with these delicious, whole food plant-based recipes. These appetizers are all oil-free, vegan (no animal products) and support optimal nutrition.

Roasted Chickpeas

By PlantPure Nation Cookbook

55 minutes

Cucumber and Kale Open-faced Sandwich

By Ann and Jane Esselstyn

5 minutes

Kale & Kidney Bean Burrito

By Amanda Fisher

14 minutes

Sun-Dried Tomatoes and Roasted Pepper Spread

By CNS Recipes

30 minutes