Rooted Santa Barbara County (Rooted) and the Foodbank of Santa Barbara County (Foodbank SBC) have formed an innovative education collaboration: utilizing graphic design, animation, video, and the accessibility of social media, our organizations have helped make plant-based nutrition available to our Spanish-preferring neighbors. Our organizations are committed to creating equitable access to education on the … Continued
Nancy Condon’s New Lease on Life: How She Found Support and Success with CNS Kitchen
My whole food, plant-based (WFPB) journey started when I joined the CNS Kitchen community, led by Sharme Ridley and Del Sroufe, and participated in a WFPB Wellness Challenge. At first, the transition was difficult for me, but thanks to the kindness and support of my newly discovered community, I turned that rocky beginning into a … Continued
What’s One Essential Component for a Successful Whole Food, Plant-based Program?
Imagine being able to help hundreds of people in your community transform their health with the power of plants. This is exactly what Dr. Walter Vermeulen has achieved and continues to do so. Here's how.
Sonoran Sunshine Retreat Speaker, Dr. Robert Maurer, on Living Longer and Healthier
Robert Maurer, PhD, is a speaker at our upcoming Sonoran Sunshine Retreat. Here is a sneak peek into his research and findings on longevity and health as we age.
Find out how a jumpstart program can radically change people’s health
Have you ever wanted to bring people together to help them transform their health using a whole food, plant-based (WFPB) diet, but you’re not sure where to start? Dr. Ted Barnett talks about how to do just that.
NSS Inc.’s Food Service Programs Provide Access to Alternative Foods with eCommerce
NSS, Inc.’s chief mission is to continue satisfying the basic human need for food, and to do so from the unique perspective of science-based programming. Our food pantry programs are unique in that scientific approach, which we use to ensure that our services are 1) empowering and client-led, 2) nutritionally relevant, and 3) able to account for conditions of poverty (now defined as social determinants of health).
School Psychologist Uses Nutrition to Improve Learning
Learn how Nutrition 4 the Growing Brain is using improved nutrition to address learning and behavioral challenges in kids.
Karen Washington: How Food Shapes Our Communities
Colleen Alexander sat down with Karen Washington to hear her perspective on how food shapes neighborhoods and communities, either for the better or worse.
The Community Grants program supports sustainable food-based initiatives around the world, fostering both individual and communal change.
WFPB Success: Changing My Life in 20 Days
Many people rationalize not switching to a whole food, plant-based lifestyle, even if their heart and their gut tells them to. Beverly, a winner of Chef Del’s Diet Daze 20-Day Challenge, tells us what finally made her prioritize the switch to a healthier way of life.
Weight Loss & Cancer Management: How Whole Food, Plant-Based Support Helped Kelly
After years of on-and-off whole food, plant-based eating, Kelly fully committed to the WFPB lifestyle change and found great success in weight loss and managing her metastatic breast cancer.
Book Excerpt: I Am Not a Tractor! How Florida Farmworkers Took On the Fast Food Giants and Won
How did the modest tomato not only help increase farm workers’ wages but also improve their safety and working conditions? This excerpt from the book I Am Not a Tractor! How Florida Farmworkers Took On the Fast Food Giants and Won gives you a teaser into just that.
The Support You Need: Tips to Help Maintain Your Weight Loss Goals
Weight loss goals are easier to achieve and maintain with the proper support. In this article, Del Sroufe gives his advice on types of support and community he finds helpful when it comes to his diet and health.
GRACE Project Improves Individual & Community Health Through Nutrition in Kenya
GRACE Initiative’s Food Literacy Project in Kenya’s Kisii County promotes the importance of traditional plant-based foods and climate-smart farming.
AmaruArts Preserves Culture & Diversity of Life in the Andes With Agriculture & Nutrition
What can we learn from the ancient agricultural practices of Indigenous peoples, and how might those lessons be used to improve health today?
UGROW Garden Network Puts Permaculture into Practice
Supporting over 60 community gardens and 500 gardeners throughout Worcester, MA, UGROW is bringing communities together for sustainable change.
Samoan Villages Reduce Non-Communicable Disease through WFPB Diet
Learn how WFPB nutrition has achieved remarkable reversal rates of up to 93% for non-communicable diseases like type 2 diabetes in Samoan villages.
Plant-Based Nutrition Saved His Life. Now, His Support Group Helps Thousands
PBNSG is the largest whole food, plant-based support group in the world. Read about what they do, and their new, exciting education initiatives.
Urban GreenWorks: A True Testament to How Food Can Shape Communities
In response to the many consequences of COVID-19 on the environment and global food system, UGW is promoting regenerative solutions near and far.
Arizona Community Garden Teaches Food Literacy and Creates Food Security
Community gardens are powerful spaces for local communities to reconnect with food production, improve food literacy, and establish food security.
Carbondale Food Autonomy Initiative Creates Equitable Food Systems in Illinois
Carbondale Spring is a people’s movement in southern Illinois that is empowering its community by enabling food autonomy.
FamilyCook Productions Changes Eating Behavior and Lifestyle
For decades, our award-winning nutrition education curriculum has influenced hundreds of thousands of Americans of all ages and backgrounds.
Vecino Victory Garden Feeds Those Facing Food Insecurity in California
In a California community affected by the destruction of wildfires since 2018, Vecino Victory Garden is promoting food security and power.
Growing Food Helps Children Overcome Trauma in Mexico
We Empower ACEs provides survivors of trauma with community-centered programs, resources, and spaces to improve health and food sovereignty.
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