Plant-based dessert recipes

Healthy eating has never been easier with these delicious, whole food plant-based recipes. These desserts are all oil-free, vegan (no animal products) and support optimal nutrition.

Chocolate Flax Seed Pudding

By Katja Meier

1 hour

Applesauce Cinnamon Muffins

By Terri Edwards

Chocolate Doughnuts

By The China Study Family Cookbook

Chocolate Sweet Potato Brownies

By Vicki Brett-Gach

1 hour

Raw Apple-Cinnamon Breakfast Parfait With Cinnamon Soft-Serve

By Ashley Melillo

30 minutes

Chocolate Pumpkin Brownies

By Sonia Ramos García

55 minutes

Butternut Squash Muffins for Halloween

By Nele Liivlaid

1 hour 15 minutes

Pumpkin Pecan Oat Cookies

By Chef Katie Simmons

25 minutes

Pancake Cake

By Nele Liivlaid

1 hour and 30 minutes

Blueberry Oatmeal Crisp

By Kayla Gorrell

Apple Oatmeal Muffins

By Catherine Worley

Cacao & Banana Spelt Muffins

By Hollie Kempton

Heart-Shaped Oat & Banana Cookies

By Nele Liivlaid

Chocolate Bark

By Natural Gourmet Institute

Nutty Ginger Christmas Cake

By Nele Liivlaid

1 hour and 15 minutes

Cashew & Tofu Cheesecake Dessert Bowls

By Nele Liivlaid