An INVITATION to the READER and the INVESTIGATORS OF THE HARVARD NURSES’ HEALTH STUDY
Holmes et al, using data from the Nurses’ Health Study, report no significant association between breast cancer risk and type of dietary fat consumed, a finding mostly (but not entirely) consistent with earlier reports on this important study.
Answer to a Reader’s Question:
Chemicals as carcinogens are widely believed to be the main cause of human cancer. However, when directly compared, nutrient imbalances are far, far more substantial in their effect than chemicals.
How do we know that the results from the China Project apply to people in the West. Aren’t the Chinese much more physically active than Americans? Could this influence disease outcomes?
The breast cancer/dietary fat relationship, once a key point in getting American women to switch their eating habits, has now been seriously challenged. A prominent Harvard study of nearly 90,000 American nurses,
(In response to a reader’s question concerning Dr. Mercola’s views on The China Study)
While all cancer rates are generally very low in China, stomach cancer leaps out as a glaring exception.
Most of us have heard a great deal about the link between high cholesterol and heart disease. But how many have heard that high blood cholesterol levels are also associated with cancer?