Eating You Alive is a new documentary revealing the truth behind why Americans are so sick. Featuring leading medical experts and researchers (including Dr. T. … Continued
High yield agriculture has bred the flavor out of food, while flavor companies manufacture flavor compounds in factories. Excerpt from The Dorito Effect.
Plant-Based Nutrition Certificate Instructor and RD Lewis Freedman and Priscilla Timberlake Freedman discuss their peaceful plant-based kitchen and family.
John Salley, basketball veteran, talk-show host, entrepreneur, health & wellness activist discusses athleticism, plant-based raw food and vegan wine.
Why did you write a book on bone health?
Osteoporosis is a serious problem. One woman in six will fracture a hip during her lifetime, that’s a really high risk. A fairly large number of men will also suffer a hip fracture and once someone does, it’s very common that their overall quality of life will decline. Sometimes it puts them on a much faster path to their eventual demise.
Launched by Rebecca Amis and Suzy Amis Cameron in 2006 with just 11 students, today’s MUSE School fully embodies the founding philosophy that young people should have rights, as well as a voice and a choice in their education. With caring and compassionate teachers, playful classrooms, and opportunities for exploration and reflection at every turn, MUSE has become an educational oasis for parents who recognize the enormous value in kindling each child’s own unique spark.
A former patient of Dr. Caldwell Esselstyn shares his experience with coronary artery disease and his journey to health through eating a whole foods plant-based diet.
Lindsay Nixon (aka The Happy Herbivore) talks about how to put optimal nutrition into action. She inspires you to set personal goals while keeping it simple and delicious.