Name: Quinoa With Roasted Mushrooms and Red Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup quinoa; 1 ½ cups low sodium vegetable broth; ½ tsp salt; 1 tbsp fresh dill; 15 mushrooms; ½ tsp thyme; ½ tsp basil; 3 cloves of garlic, mixed; 1 red pepper; 1 tbsp fresh parsley, chopped

Recipes » Main Dish » Quinoa With Roasted Mushrooms and Red Peppers

By Cristela Georgescu

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Try this recipe with your favorite mushroom - wild mushrooms, portobellos, shiitakes, they are all delicious!

Prep: 10 mins Cook: 10 mins Total: 20 mins Yield: 2-3 servings

Gluten Free Low Sugar Nut Free Soy Free

Ingredients

1 cup quinoa
1 ½ cups low sodium vegetable broth
½ tsp salt
1 tbsp fresh dill
15 mushrooms
½ tsp thyme
½ tsp basil
3 cloves of garlic, mixed
1 red pepper
1 tbsp fresh parsley, chopped

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Preheat oven to 400 degrees F.
2. In a saucepan, pour 1 ½ cups vegetable broth over quinoa, add salt and bring to a boil. Turn the heat down and simmer 15 to 20 minutes or until the quinoa is done cooking.
3. Chop the fresh dill and stir it in the quinoa, gently. Set aside.
4. Chop the mushrooms into large pieces and slice the red pepper into slivers.
5. Place in a baking dish and sprinkle with the thyme, basil and garlic. Stir until the vegetable are eveny coated with the spice mixture.
6. Place in the 400 degrees F oven for about 15 min, until everything is softened, but with a slight firm texture.
7. Serve over the cooked quinoa and garnish with the freshly chopped parsley.