Fresh Endive With Rice and Greens
What You'll Need
6 - 8 whole leaves of California or Belgian Endive
4 - 6 Tbsp fat-free hummus
⅔ cup cooked brown rice
⅓ cup cooked collard greens (or other greens of your choice)
6 - 8 grape tomatoes, sliced in halves
How to Make It
1 Prepare endive, trimming the ends and separating the leaves. Spread each leaf down the center with hummus, from tip to end.
2 Mix the brown rice and greens together. Scoop rice mixture into endive leaves evenly, and place on serving dish. Garnish with tomatoes. Serve immediately.
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