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Recipes » Appetizers » Fresh Endive With Rice and Greens
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Fresh Endive with Rice and Greens Recipe

What You'll Need


6 - 8 whole leaves of California or Belgian Endive

4 - 6 Tbsp fat-free hummus

⅔ cup cooked brown rice

⅓ cup cooked collard greens (or other greens of your choice)

6 - 8 grape tomatoes, sliced in halves


How to Make It


1 Prepare endive, trimming the ends and separating the leaves. Spread each leaf down the center with hummus, from tip to end.

2 Mix the brown rice and greens together. Scoop rice mixture into endive leaves evenly, and place on serving dish. Garnish with tomatoes. Serve immediately.

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