Plant-Based Recipes

Healthy eating has never been easier with these delicious, whole food plant-based recipes. They are all oil-free, vegan (no animal products) and support optimal nutrition.

Chickpea Curry With Asparagus and Mushrooms

By Nele Liivlaid

Creamy Tomato and Fresh Basil Pasta Sauce

By Vicki Brett-Gach

40 minutes

Chocolate Sweet Potato Brownies

By Vicki Brett-Gach

1 hour

Souper Easy Split Pea Soup

By Kristie Middleton

1 hour 40 minutes

Sweet Peanut Burgers

By Kim Campbell

45 minutes

Loaded Sweet Potatoes

By Olivia Parr

3 hours

Plant-Based Penne Rosa

By Olivia Parr

20 minutes

Baked Salt & Vinegar Fries

By Kim Campbell

50 minutes

Spicy Tahini Stir Fry

By Kim Campbell

35 minutes

Hoisin Sauce

By Kim Campbell

10 minutes

Asparagus Roll-ups

By Kim Campbell

40 minutes

Carrot Dogs

By Kim Campbell

15 minutes + overnight

Breaded Onion Rings

By Kim Campbell

45 minutes

Savory Sage + Green Pea Breakfast Patties With Apple-Chia Compote

By Ashley Melillo

1 hour

Raw Apple-Cinnamon Breakfast Parfait With Cinnamon Soft-Serve

By Ashley Melillo

30 minutes

Avocado Rice Cakes

By Ashley Melillo

15 minutes

Spicy Tomato Jam

By Ashley Melillo

1 hour

Speedy Two-Minute Ketchup

By Ashley Melillo

15 minutes

Vegan Caesar Salad

By Jill Edwards, MS, CES