Plant-Based Recipes

Healthy eating has never been easier with these delicious, whole food plant-based recipes. They are all oil-free, vegan (no animal products) and support optimal nutrition.

Gluten-Free Creamy Mushroom Lasagna

By Jessica Murnane

2-Minute Oatmeal Bowl

By Diana Goldman

2 minutes

Boston Romaine Salad

By Nara Schuler

20 minutes

Daily Green Salad

By Nara Schuler

20 minutes

Chunky Vegetable Soup

By Emma Strutt

25 minutes

Traditional Irish Brown Soda Bread – Vegan Style

By Emily Dreeling

Stuffed Acorn Squash

By Terri Edwards

Applesauce Cinnamon Muffins

By Terri Edwards

Sweet Squash and Garbanzo Curry

By Emma Strutt

20 minutes

Layered Summer Salad

By Michelle Smye Hughes

Plant-Protein Stuffed Peppers

By Hollie Kempton

1 hour

Eggplant Rotolo

By Hollie Kempton

1 hour and 5 minutes

Portobello Reubens

By The China Study Family Cookbook

Spaghetti and Meatballs

By The China Study Family Cookbook

Cream of Tomato Soup

By The China Study Family Cookbook

Chocolate Doughnuts

By The China Study Family Cookbook

Thousand Island Dressing

By The China Study Family Cookbook

Deli Style ‘Tuna’ Salad Sandwich with Cashew Mayo

By Guest Author

Chickpea Curry With Asparagus and Mushrooms

By Nele Liivlaid