Community Is an Essential Health Need

Psychologists and sociologists have long known how important a sense of belonging is for overall welfare. “[It] is a powerful, fundamental, and extremely pervasive motivation,” write the authors of an article published in Psychological Bulletin.[1] Abraham Maslow, the psychologist famous for conceptualizing the hierarchy of needs, which he published in his 1943 paper “A Theory … Continued

Social Issues

What You Order Might Be Influencing Strangers

We might expect our food choices to affect the choices of those around us and vice versa. But do we appreciate how significant this effect can be? Are some people’s dietary choices more susceptible to social influences than others? Is there a limit to that influence? These are just a few of the questions researchers … Continued

Social Issues

Plant-Based Breakfast and Brunch Ideas

Are you looking for tasty and healthy recipes to start your day? These plant-based breakfast and brunch ideas, made with minimally processed ingredients, are the perfect way to kick off your morning with energy and flavor.

In The Kitchen

Dr. Denis Burkitt: A Wide Angle View of the Proverbial Elephant

I don’t know about you, but I am still feeling rather sad about the untimely passing of Dr. McDougall. I guess I had been counting on him being around for another couple of decades. Before his passing, I’d seen only a couple interviews and had never read his books. So it felt appropriate and consoling … Continued

Nutrition Science

How Did the Carnivore Diet Become So Popular?

I recently wrote about the carnivore diet: what it is, the claimed health benefits, and what the short- and long-term evidence suggests about its healthfulness. I suggest reading that article for context before continuing here. To put it mildly, the evidence favoring a carnivore diet is not convincing. Anyone hoping for proof that this is … Continued

Nutrition Science

The Carnivore Diet: What Does the Evidence Say?

The carnivore diet is among the latest and most extreme examples of the low-carbohydrate fad, weaving together several ideas generally associated with the paleo and keto diets specifically: that some of our human ancestors relied heavily on animal products (and that animal products must, therefore, be optimal for our health), that carbohydrates are not our … Continued

Nutrition Science

Lifeless Soils Will Be the Death of Us

The world’s topsoil is endangered. About a decade ago, a senior UN official made the widely-publicized claim that this most important natural resource, on which our survival depends, will be gone within 60 years if current rates of soil loss continue.[1] “The causes of soil destruction include chemical-heavy farming techniques, deforestation which increases erosion, and … Continued

Food Sustainability

Hormone Replacement Therapy and the Opioid Epidemic: When Standard Therapies Become Dangerous

What is a standard therapy and why do we care?[1] Used interchangeably with phrases like best practice, standard medical care, standard therapy, and standard of care, this term refers to “the degree of care a prudent and reasonable person would exercise under the circumstances.”[2] In medicine, it is what medical experts and healthcare professionals generally … Continued

Nutrition Science

Three Often Overlooked Hazards of Animal Agriculture

Many people know that animal agriculture is far less environmentally sustainable and that diets containing excessive amounts of animal-based foods compromise our health in numerous ways. Most of our resources at the T. Colin Campbell Center for Nutrition Studies (CNS) relate to these concerns (you can learn more about Food and Sustainability or Plant-Based Nutrition … Continued

Food Sustainability

13 Summer Delights: Plant-Based Dessert Recipes

Beat the summer heat with our delightful collection of plant-based ice cream and dessert recipes. From creamy Soursop Ice Cream to tangy Lemon Bars, these treats are not only delicious but also healthy and dairy-free. Perfect for cooling down on hot days, our recipes are easy to make and sure to satisfy your sweet tooth.

In The Kitchen

Is a Healthy Diet More Expensive?

Perceived expensiveness is the most common deterrent to healthier eating in the US, according to a recent Cleveland Clinic survey, with forty-six percent of people believing eating healthier costs more.[1] But does this perception match reality? The answer depends, in part, on how we define a healthy diet. Although there are a few evidence-based goals … Continued

Social Issues

How to Make Your Healthy Habits More Sustainable

You can give anyone an incredible meal plan, a workout program, and all the most useful information, but if they don’t have the correct mindset to do anything with that information, the healthy habits won’t stick.

Wellness

Industrial Agriculture Is a Zombie Paradigm (Video)

Andrew Kimbrell is an internationally recognized public interest attorney, public speaker, and author. He is the founder and executive director of Center for Food Safety. As an attorney, Kimbrell has successfully challenged federal agencies in several historic court cases. He initiated the court challenge that resulted in a US Supreme Court victory forcing, for the … Continued

Food Sustainability

Empowering Caribbean People to See that Building Healthy Communities is Possible

Over the past 60 years, the United States has played a heightened role in shaping the food environment in the Caribbean region through trade agreements that benefit US food corporations.

Social Issues

Diminishing Returns in the Pursuit of a Cure for Cancer

Exploring what cutting-edge cancer research looks like today and what we can learn from viewing it through the lens of Dr. Campbell’s research on cancer.

Nutrition Science

Doctors for Nutrition (DFN) Launches Online Plant-Based Nutrition Course for Healthcare Professionals

Doctors For Nutrition (DFN) is an Australasian-based independent charity. Through evidence-based education and outreach, we aim to prevent unnecessary suffering for patients, increase career satisfaction for practitioners, and reduce unsustainable healthcare costs. Evidence shows that a whole food, plant-based (WFPB) eating pattern can prevent, reverse, or significantly reduce the disability caused by the current chronic … Continued

Social Issues

Peruvian Plant-Based Festival Brings Better Nutrition to Community Families

As the first Peruvian project funded by the T. Colin Campbell Center for Nutrition Studies (CNS), Ruwasunchis felt honored and responsible for providing an excellent program. And that’s what we did. In our community of San Pablo Mirador, located in Manchay, on the outskirts of Lima, our plant-based program has been revolutionary. Thanks to the … Continued

Social Issues

WFPB Nutrition Fuels Faster and Stronger Half-Marathon

Meet Dr. Laurie. I started working with her around six months ago. She was 53 years young and had already adopted a whole food, plant-based (WFPB) lifestyle, but she was struggling to shift her body composition. Her goal was to lose body fat while building quality lean muscle. Being a doctor, she understood the importance … Continued

Success Stories

How to Build Healthy Habits

When someone asks me how to create healthier habits, their mentality is the first thing I have them focus on. I believe that the power of our thoughts over our lives is as critical as the air we breathe; we will never be able to create anything lasting without first adopting the correct mindset. Because … Continued

Uncategorized

Nutrition Confusion is the Underlying Epidemic: A Selection from T. Colin Campbell’s The Future of Nutrition

This excerpt discusses the inadequate level of nutrition-related knowledge typical in our society that is leading to overall nutrition confusion in today’s society.

Nutrition Science

Toxic Superfoods is Toxic Misinformation

When I see a patient with a kidney stone, I typically ask for their dietary history. Sometimes the patient only offers a non-committal response that they eat a balanced diet. But we have a saying in nephrology: “The urine does not lie.” A particularly memorable urine sample from a petite teenage boy with a painful … Continued

Nutrition Science

Lifestyle Modifications to Help You Navigate Menopause

Menopause is a natural transition and not something to be afraid of. It can be a source of stress and discomfort, but with the correct menopause diet and healthy lifestyle, you can navigate it with ease.

Nutrition Science

Plant-Based Diets Radically Reduce Food Waste

Food waste is a global concern. If we could tackle food waste reduction, might the profligacy inherent to our food production systems be less consequential?

Food Sustainability

You Are What You Eat: What Does the 2023 Stanford Twins Nutrition Study Really Show?

A four-part documentary series about the twin study, You Are What You Eat: A Twin Experiment, debuted on Netflix. It has drummed up quite a lot of attention. The results certainly support the adoption of a plant-based diet, but there is still something lacking in the message they are sharing.

Nutrition Science