Healthy Eating

Muscling Out the Meat Myth

It's my guess that there's hardly another myth in nutrition so insidious yet so intractable as that which encourages us to believe that consuming lots of high-quality protein - basically the stuff of animal-based foods -

Animal vs. Plant Protein

Some writers claim that protein is protein, be it animal or plant, except for the way that animals are treated. How do you respond to this? We have information that the primary difference between animal and plant proteins is their amino acid profiles and it is those profiles that direct the rates at which the absorbed amino acids are put to use within the body.

Casein Consumption

Question: I have been a eating "mostly-vegan" diet for several years now. I do not consume milk, cheese, meat, or whole eggs. I am not strict vegan because occasionally I eat egg whites, fat-free yogurt, or soy based "meat products"…

Protein

Answer to a Reader's Question: Many people are rightfully confused about the various ways that protein recommendations are established, and fail to know the main factors that have caused the confusion.

Eating More Calories, Staying Thinner

Although the average caloric intake of the Chinese is higher than that of Americans (2640 vs. 2360 for adult males), and despite their smaller stature, the Chinese are much thinner than Americans.

Grass-Fed Animal Agriculture

(In response to a reader's question concerning Dr. Mercola's views on The China Study) I've seen the views of Dr. Mercola several times, and this is my response: